===================== Product Identification =====================
MSDS NAME:KLENZMATION(R) AC-1
NIIN:00B050019
MSDS Number: BBBLX
=== Responsible Party ===
Company:ECONOMICS LABORATORY,INC.
City:ST.PAUL
State:MN
ZIP:55102
Country:US
CAGE:5G570
=== Contractor Identification ===
Company:ECONOMICS LABORATORY INC
Address:370 WAFASHA ST
City:ST PAUL
State:MN
ZIP:55102
Phone:(612) 293-2233
CAGE:5G570
============= Composition/Information on Ingredients =============
Name:SODIUM HYDROXIDE (SARA III)
CAS:1310-73-2
RTECS #:WB4900000
Fraction by Wt: 10%
OSHA PEL:2 MG/M3
ACGIH TLV:C 2 MG/M3; 9293
EPA Rpt Qty:1000 LBS
DOT Rpt Qty:1000 LBS
===================== Hazards Identification =====================
Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Health Hazards Acute and Chronic:INJURIOUS TO EYES.PROTECT
SKIN,EYES,MUCOUS MEMBRANES AND CLOTHING FROM CONTACT WITH THIS
PRODUCT AND ITS USE SOLUTIONS.
Effects of Overexposure:SAME AS ACUTE AND CHRONIC.
======================= First Aid Measures =======================
First Aid:EXTERNAL:IMMEDIATELY FLUSH SKIN WITH PLENTY OF COOL,RUNNING
WATER FOR AT LEAST 15 MIN.REMOVE CONTAMINATED CLOTHING AND WASH
BEFORE REUSE.EYES:IMMEDIATELY FLUSH EYES WITH PLENTY OF
COOL,RUNNING WATER F OR AT LEAST 15 MIN.INTERNAL:IF SWALLOWED DO
NOT INDUCE VOMITING.IMMEDIATELY DRINK A LARGE QUANTITY OF
WATER,THEN DRINK MILK OR MILK OF MAGNESIA.FOLLOW WITH
OLIVE,VEGETABLE OR MINERAL OIL,OR RAW EGGS.
====================== Handling and Storage ======================
Other Precautions:TAKE PROPER PRECAUTIONS,ESPECIALLY WHEN USING THIS
PRODUCT IN AN ENCLOSED OR SEMI-ENCLOSED AREA.USE PROPER TANK ENTRY
PROCEDURES-MONITOR FOR CARBON MONOXIDE.KEEP OUT OF REACH OF
CHILDREN.HARMFUL OR FA TAL IF SWALLOWED.
============= Exposure Controls/Personal Protection =============
Supplemental Safety and Health
BEFORE USING AC-1,ALL FOOD PRODUCTS AND PACKAGING MATERIALS MUST BE
REMOVED FROM THE ROOM OR CAREFULLY PROTECTED.AFTER USING THIS
PRODUCT,ALL SURFACES IN THE AREA MUST BE THOROUGHLY RINSED WITH
POTABL E WATER.
================== Physical/Chemical Properties ==================
Appearance and Odor:COLORLESS LIQUID,ODORLESS
================= Stability and Reactivity Data =================
Stability Indicator/Materials to Avoid:YES
Stability Condition to Avoid:REACTS WITH REDUCING SUGARS IN FOOD
PRODUCTS TO FORM HAZARDOUS CARBON MONOXIDE VAPORS.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.
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