===================== Product Identification =====================
MSDS NAME:CAMPHORATED PARACHLOROPHENOL
NIIN:00-857-8238
MSDS Number: BJCQY
=== Responsible Party ===
Company:HENRY SCHEIN INC.
Address:5 HARBOR PARK DRIVE
City:PORT WASHINGTON
State:NY
ZIP:11050
Info Phone Num:(516) 621-4300
Emergency Phone Num:(516) 621-4300
CAGE:64682
=== Contractor Identification ===
Company:HENRY SCHEIN INC
Address:5 HARBOR PARK DR
Box:City:PORT WASHINGTON
State:NY
ZIP:11050
Phone:(516) 621-4300
CAGE:64682
============= Composition/Information on Ingredients =============
Name:P-CHLOROPHENOL
CAS:106-48-9
RTECS #:SK2800000
===================== Hazards Identification =====================
Routes of Entry: Inhalation:YES Skin:NO Ingestion:NO
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:EYE: PROLONGED/REPEATED CONTACT MAY
CAUSE IRRITATION. INHALATION: BREATHING DIFFICULTIES OR DIZZINESS.
Explanation of Carcinogenicity:NONE
Effects of Overexposure:EYES: REPEATED/PROLONGED CONTACT MAY CAUSE
IRRITATION. INHALATION: BREATHING DIFFICULTIES OR DIZZINESS.
======================= First Aid Measures =======================
First Aid:EYE: FLUSH W/LARGE QUANTITIES OF WATER FOR 15 MINUTES.
INHALATION: ADMINISTER OXYGEN.
===================== Fire Fighting Measures =====================
Flash Point Method:PMCC
Flash Point:167F
Lower Limits:0%
Upper Limits:0%
Extinguishing Media:FOAM, DRY CHEMICAL, CO2
Fire Fighting Procedures:THE USE OF SELF-CONTAINED BREATHING APPARATUS
IS RECOMMENDED FOR FIRE FIGHTERS.
Unusual Fire/Explosion Hazard:DON'T STORE OR MIX W/STRONG OXIDANTS.
================== Accidental Release Measures ==================
Spill Release Procedures:KEEP SOURCES OF IGNITION & HOT METAL SURFACES
ISOLATED FROM THE SPILL. FLUSH SPILLED MATERIAL INTO SUITABLE
RETAINING CONTAINER W/LARGE AMOUNTS OF WATER.
====================== Handling and Storage ======================
Handling and Storage Precautions:STORE IN CLOSED CONTAINERS & LABEL
CORROSIVE. WASH HAND THOROUGHLY AFTER HANDLING. AVOID CONTAMINATION
OF FOOD.
============= Exposure Controls/Personal Protection =============
Respiratory Protection:IF VAPOR CONCENTRATION >TLV, USE NIOSH APPROVED
RESPIRATOR.
Ventilation:LOCAL EXHAUST: ONLY IF NECESSARY.
Protective Gloves:RUBBER
Eye Protection:SAFETY GLASSES
Other Protective Equipment:IMPERMEABLE APRONS
Work Hygienic Practices:WASH HANDS THOROUGHLY AFTER HANDLING. NO
SMOKING.
Supplemental Safety and Health
================== Physical/Chemical Properties ==================
Boiling Pt:B.P. Text:423F
Vapor Pres:1.0
Spec Gravity:1.046
pH:4.20
Evaporation Rate & Reference:(N-BU AC = 1): 0
Solubility in Water:INSOLUBLE
Appearance and Odor:CLEAR LIGHT BROWN LIQUID; CAMPHOR-LIKE ODOR
================= Stability and Reactivity Data =================
Stability Indicator/Materials to Avoid:YES
ACTIVE ALKALI METALS, STRONG OXIDANTS.
Hazardous Decomposition Products:CO, CO2, CHLORIDES
==================== Disposal Considerations ====================
Waste Disposal Methods:DISPOSE OF PRODUCT IN ACCORDANCE W/APPLICABLE
LOCAL, STATE & FEDERAL REGULATIONS.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.
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