=====================  Product Identification  =====================

MSDS NAME:BLUE SKIES 2 DISINFECTANT CLEANER
NIIN:01-379-5333
MSDS Number: CDVXQ
=== Responsible Party ===
Company:BUTCHER CO
Address:120 BARTLETT ST
City:MARLBOROUGH
State:MA
ZIP:01752-3065
Country:US
Info Phone Num:508-481-5700
Emergency Phone Num:800-228-5635 EXT. 118
Preparer's Name:BONITA C. PATTERSON
CAGE:GO003
=== Contractor Identification ===
Company:BUTCHER CO
Address:120 BARTLETT ST
City:MARLBOROUGH
State:MA
ZIP:01752-3013
Phone:(508) 481-5700
CAGE:GO003
Company:THE BUTCHER COMPANY
Address:67 FOREST ST
Box:City:MARLBOROUGH
State:MA
ZIP:01752-3012
Country:US
Phone:888-291-7510
CAGE:59923

=============  Composition/Information on Ingredients  =============

Name:DIDECYLDIMETHYL AMMONIUM CHLORIDE
CAS:7173-51-5
RTECS #:BP6560000
Fraction by Wt: *
Other REC Limits:NONE RECOMMENDED
OSHA PEL:NOT EST.*2.31-3.08 %

Name:ALKYL DIMETHYL BENZYL AMMONIUM CHLORIDE
CAS:8001-54-5
RTECS #:BO3150000
Fraction by Wt: *
Other REC Limits:NONE RECOMMENDED
OSHA PEL:NOT EST*1.54/2.05 %

=====================  Hazards Identification  =====================

Routes of Entry: Inhalation:YES  Skin:YES  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NO	OSHA:NO
Health Hazards Acute and Chronic:EYE: IRRITATION. SKIN: IRRITATION.
    INGEST: HARMFUL.

=======================  First Aid Measures  =======================

First Aid:INHALATION: GET FRESH AIR. EYES: FLUSH W/WATER AT LEAST 15
    MIN. CALL DR. SKIN: FLUSH W/WATER CALL DR. INGESTION: DRINK LARGE
    QTYS OF WATER. AVOID ALCOHOL. DO NOT INDUCE VOMITING. CALL DR
    IMMEDIATELY.

=====================  Fire Fighting Measures  =====================

Flash Point Method:TCC
Flash Point:>200F,>93C
Extinguishing Media:NA
Fire Fighting Procedures:THIS PRODUCT IS NOT FLAMMABLE.
Unusual Fire/Explosion Hazard:NONE KNOWN TO BUTCHER CO.

==================  Accidental Release Measures  ==================

Spill Release Procedures:CONTAIN SPILL. USE MOP/ABSORBENT/WET VACUUM TO
    COLLECT MATL FOR PROPER DISPOSAL RINSE AREA W/WATER DO NOT
    CONTAMINATE WATER/FOOD/FEED.

======================	Handling and Storage  ======================

Handling and Storage Precautions:USE GOOD PERSONAL HYGIENE PRACTICES. 
    WASH CONTAMINATED CLOTHING & EQPT BEFORE RE-USE. KEEP AWAY FROM
    CHILDREN.

=============  Exposure Controls/Personal Protection  =============

Respiratory Protection:NONE REQUIRED IF GOOD VENTILATION IS MAINTAINED.
Protective Gloves:RUBBER OR IMPERVIOUS.
Eye Protection:CHEM SPLASH GOGGLES & FACE SHIELD.
Supplemental Safety and Health
NK

==================  Physical/Chemical Properties  ==================

Boiling Pt:B.P. Text:212F,100C
Vapor Pres:NOT EST.
Vapor Density:NOT EST.
Spec Gravity:1.0
Evaporation Rate & Reference:NOT EST.
Solubility in Water:COMPLETE.
Appearance and Odor:CLEAR BLUE/GREEN LIQ. CLEAN FRESH FRAGRANCE.
Percent Volatiles by Volume:94 %

=================  Stability and Reactivity Data  =================

Stability Indicator/Materials to Avoid:YES
NONE KNOWN TO THE BUTCHER CO.
Stability Condition to Avoid:NONE KNOWN TO THE BUTCHER CO.
Hazardous Decomposition Products:NORMAL PRODUCTS OF COMBUSTION.

====================  Disposal Considerations  ====================

Waste Disposal Methods:TREATMENT, STORAGE, TRANSPORTATION & DISPOSAL OF
    THIS MATL MUST BE ACCORDING TO FEDERAL, STATE & LOCAL REGULATIONS.

 Disclaimer (provided with this information by the compiling agencies):
 This information is formulated for use by elements of the Department
 of Defense.  The United States of America in no manner whatsoever,
 expressly or implied, warrants this information to be accurate and
 disclaims all liability for its use.  Any person utilizing this
 document should seek competent professional advice to verify and
 assume responsibility for the suitability of this information to their
 particular situation.

*** END OF RECORD ***