=====================  Product Identification  =====================

MSDS NAME:DSP-A (DISODIUM PHOSPHATE,ANHYDROUS)
NIIN:00-264-6630
MSDS Number: BDQTM
=== Responsible Party ===
Company:OLIN CORPORATION
Emergency Phone Num:(203)356-2345
CAGE:0G578
=== Contractor Identification ===
Company:OLIN CORP CHEMICALS GROUP
Address:120 LONG RIDGE RD
City:STAMFORD
State:CT
ZIP:06904
Country:US
Phone:203-356-3449,CHEMTREC 800-242-9300
CAGE:53084
Company:OLIN CORPORATION
Address:120 LONG RIDGE ROAD
City:STAMFORD
State:CT
ZIP:06904-1355
Country:US
Phone:203-356-3449
CAGE:0G578

=============  Composition/Information on Ingredients  =============

Name:SODIUM PHOSPHATE, DIBASIC  (SARA III)
CAS:7558-79-4
RTECS #:WC4500000
Fraction by Wt: 100%
EPA Rpt Qty:5000 LBS
DOT Rpt Qty:5000 LBS

=====================  Hazards Identification  =====================

Effects of Overexposure:EYE,SKIN,MUCOUS MEMBRANE IRRITATION
    DIARRHEA,SALIVATION,LOSS OF APPETITE.

=======================  First Aid Measures  =======================

First Aid:SKIN:FLUSH THOROUGHLY WITH WATER FOR EYES:FLUSH WITH PLENTY
    OF WATER FOR 15 MINUTES.CALL A PHYSICIAN. INHALATION:REMOVE VICTIM
    TO FRESH AIR,CALL A DOCTOR. IN CASE OF INGESTION,DRINK WATER.INDUCE
    VOMIT ING CALL A PHYSICIAN.

=====================  Fire Fighting Measures  =====================

Extinguishing Media:USE CO*2 OR DRY CHEMICALS IF NEEDED
Fire Fighting Procedures:USE NIOSH/MSHA APPROVED SCBA WHERE MATERIAL IS
    INVOLVED/FIRE
Unusual Fire/Explosion Hazard:NONE SPECIFIED BY THE MFR.

==================  Accidental Release Measures  ==================

Spill Release Procedures:USE APPROVED PERSON A PROTECTIVE EQUIPMEN FOR
    HANDLIN CHEMICALS.SHOVEL AND SWEEP UP AND PLACE IN AN APPROVED DOT
    CONTAINER AND SEAL.FLUSH ANY RESIDUAL MATERIAL WITH WATER, AND
    RECOVER IT INTO A CONTAI NER.

======================	Handling and Storage  ======================

Handling and Storage Precautions:NO OPEN FLAMES DURING HANDLING AND
    STORING USE DRY COOL PLACE.
Other Precautions:DO NOT EAT,DRINK OR SMOKING DURING WORK.

=============  Exposure Controls/Personal Protection  =============

Respiratory Protection:USE NIOSH/MESA APPROVED RESPIRATOR.
Ventilation:PROVIDE MECHAN(GEN/LOCAL EXHAUST)VENT TO MAINTN