FIVE STAR
PRODUCT SALES SHEET
Food Service Systems
9100-004, 9100-005
Five Star Grease BusterTM
Technology Profile
Description
! Concentrated microbe-powered fat, oil and grease 鈥淔OG鈥? digesting BioTec Technology is the science of
cleaner. using microbes and enzymes to
dispose of FOG and food waste safely,
! Digests FOG and food waste into carbon dioxide and water. economically and rapidly. BioTec
Technology consists of microbes and
! Provides a 鈥渄eep cleaning鈥? by quickly penetrating porous floors.
enzymes producing complex chemical
reactions that metabolize organic
! Reduces fly infestations by eliminating FOG build-up.
waste into carbon dioxide and water.
Enzymes work by breaking apart large
! Reduces odors caused by rancid FOG accumulation.
complex compounds like FOG into
smaller molecules.
! Removes the greasy film, eliminating slippery floors.
The microbes then can readily digest
! Unlike degreasers, which only liquefy FOG, it digests them completely.
these smaller molecules releasing
them as carbon dioxide and water. The
! NSF-approved (A-1, A-4), neutral ph, bio-based, all-natural and
microbes and enzymes are completely
biodegradable.
safe because they are non-pathogenic,
Advantages Profile naturally-occurring and salmonella-
free. These microbes are chosen for
An all too common problem in food service environments is the their ability to degrade 鈥淔OG鈥? as well as
accumulation of oil, grease and food waste on floors, in cracks and starches and proteins.
crevices as well as under equipment and in drains. This accumulation
build-up over time produces rancid odors and attracts pests such as fruit
flies, roaches and other insects. These pests breed in the oil, grease and Application
organic waste laying thousands of eggs resulting in sanitation issues.
Mopping
This build-up causes greasy floors and walls, dangerous slippery floors, Add 4 ounces per gallon of water in
clogged drains and foul odors. The use of standard cleaners, hot water or container. Mop floor in normal manner
bleach does not remove this build-up of oil, grease and food waste nor covering all corners, cracks, crevices
deters pests which easily survive these treatments. Slip and fall accidents and under equipment. After mopping is
are the most common types of accidents in food service operations. complete, pour remaining mop water
Standard cleaners cannot remove this greasy film and re-distributes it into drains.
over floor surfaces.
Hosing
Thoroughly apply to all floor areas
Technical Information including under equipment, in cracks
and in crevices.
Usage Dilution Ratio 1:25
Rinse floor with hose or power washer
Appearance Liquid with water only in the usual manner.
Physical Color Amber
If necessary, squeegee excess water
Properties Fragrance None
into floor drains.
pH 7
Shelf Life Minimum 1 Year
Primary 9100-004 (4) 1 gal./3.78 L
Clift Industries, Inc.
Packaging 9100-005 (1) 5 gal./18.9 L PO Box 67153 鈥? Charlotte, NC 28226
800-996-9901鈥? 704-752-0031鈥? Fax: 704-544-2532
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