**** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****
+----------------+--------------------------------------+----------+-----------+
| CAS# | Chemical Name | % | EINECS# |
|----------------|--------------------------------------|----------|-----------|
| 624-54-4 |Amyl propionate | 99.0+ | 210-852-7 |
+----------------+--------------------------------------+----------+-----------+
Hazard Symbols: None Listed.
Risk Phrases: 10
**** SECTION 3 - HAZARDS IDENTIFICATION ****
EMERGENCY OVERVIEW
Flammable.
Potential Health Effects
Eye:
Causes eye irritation.
Skin:
May cause skin irritation.
Ingestion:
May cause irritation of the digestive tract.
Inhalation:
May cause respiratory tract irritation. Vapors may cause dizziness
or suffocation.
Chronic:
No information found.
**** SECTION 4 - FIRST AID MEASURES ****
Eyes:
Flush eyes with plenty of water for at least 15 minutes,
occasionally lifting the upper and lower eyelids. Get medical aid
immediately.
Skin:
Get medical aid. Flush skin with plenty of water for at least 15
minutes while removing contaminated clothing and shoes. Remove
contaminated clothing and shoes.
Ingestion:
If victim is conscious and alert, give 2-4 cupfuls of milk or water.
Never give anything by mouth to an unconscious person. Get medical
aid immediately.
Inhalation:
Get medical aid immediately. Remove from exposure and move to fresh
air immediately. If not breathing, give artificial respiration. If
breathing is difficult, give oxygen.
Notes to Physician:
Antidote:
None reported.
**** SECTION 5 - FIRE FIGHTING MEASURES ****
General Information:
As in any fire, wear a self-contained breathing apparatus in
pressure-demand, MSHA/NIOSH (approved or equivalent), and full
protective gear. Vapors may form an explosive mixture with air.
Vapors can travel to a source of ignition and flash back. During a
fire, irritating and highly toxic gases may be generated by thermal
decomposition or combustion. Will burn if involved in a fire. Use
water spray to keep fire-exposed containers cool. Containers may
explode in the heat of a fire. Flammable liquid and vapor. Vapors
may be heavier than air. They can spread along the ground and
collect in low or confined areas.
Extinguishing Media:
For small fires, use dry chemical, carbon dioxide, water spray or
alcohol-resistant foam. For large fires, use water spray, fog, or
alcohol-resistant foam. Use water spray to cool fire-exposed
containers. Water may be ineffective. Do NOT use straight streams of
water.
**** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****
General Information: Use proper personal protective equipment as indicated
in Section 8.
Spills/Leaks:
Absorb spill with inert material (e.g. vermiculite, sand or earth),
then place in suitable container. Clean up spills immediately,
observing precautions in the Protective Equipment section. Remove all
sources of ignition. Use a spark-proof tool. Provide ventilation. A
vapor suppressing foam may be used to reduce vapors.
**** SECTION 7 - HANDLING and STORAGE ****
Handling:
Wash thoroughly after handling. Use with adequate ventilation.
Ground and bond containers when transferring material. Use
spark-proof tools and explosion proof equipment. Avoid contact with
eyes, skin, and clothing. Empty containers retain product residue,
(liquid and/or vapor), and can be dangerous. Keep container tightly
closed. Keep away from heat, sparks and flame. Avoid ingestion and
inhalation. Do not pressurize, cut, weld, braze, solder, drill,
grind, or expose empty containers to heat, sparks or open flames.
Storage:
Keep away from heat, sparks, and flame. Keep away from sources of
ignition. Store in a cool, dry, well-ventilated area away from
incompatible substances. Flammables-area. Keep containers tightly
closed.
**** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****
Engineering Controls:
Use adequate ventilation to keep airborne concentrations low.
Exposure Limits
CAS# 624-54-4:
Personal Protective Equipment
Eyes:
Wear appropriate protective eyeglasses or chemical
safety goggles as described by OSHA's eye and face
protection regulations in 29 CFR 1910.133 or European
Standard EN166.
Skin:
Wear appropriate protective gloves to prevent skin
exposure.
Clothing:
Wear appropriate protective clothing to prevent skin
exposure.
Respirators:
A respiratory protection program that meets OSHA's 29
CFR 1910.134 and ANSI Z88.2 requirements or European
Standard EN 149 must be followed whenever workplace
conditions warrant respirator use.
**** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****
Physical State: Liquid
Color: colorless
Odor: fruity, apricot-pineapple odor
pH: Not available.
Vapor Pressure: 1.7 hPa @ 20 C
Viscosity: 1.04 cP 20.00 deg
Boiling Point: 168 deg C @ 760.00mmHg
Freezing/Melting Point: -75 deg C
Autoignition Temperature: Not available.
Flash Point: 40 deg C ( 104.00 deg F)
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Decomposition Temperature:
Solubility in water: soluable @160C
Specific Gravity/Density: .8700g/cm3
Molecular Formula: C8H16O2
Molecular Weight: 144.22
**** SECTION 10 - STABILITY AND REACTIVITY ****
Chemical Stability:
Stable under normal temperatures and pressures.
Conditions to Avoid:
Incompatible materials, ignition sources, excess heat, strong
oxidants.
Incompatibilities with Other Materials:
Strong oxidizing agents.
Hazardous Decomposition Products:
Carbon monoxide, carbon dioxide, acrid smoke and fumes.
Hazardous Polymerization: Has not been reported.
**** SECTION 11 - TOXICOLOGICAL INFORMATION ****
RTECS#:
CAS# 624-54-4: UA2533000
LD50/LC50:
CAS# 624-54-4: Draize test, rabbit, eye: 100 mg Mild; Oral, rat:
LD50 = >14 gm/kg; Skin, rabbit: LD50 = >14 gm/kg.
Oral,Rat:LD50=>14 gm/kg.
Carcinogenicity:
Amyl propionate -
Not listed by ACGIH, IARC, or NTP.
Other:
See actual entry in RTECS for complete information.
**** SECTION 12 - ECOLOGICAL INFORMATION ****
Other
No information available.
**** SECTION 13 - DISPOSAL CONSIDERATIONS ****
Dispose of in a manner consistent with federal, state, and local regulations.
**** SECTION 14 - TRANSPORT INFORMATION ****
IATA
Shipping Name: FLAMMABLE LIQUID, N.O.S.*
Hazard Class: 3
UN Number: 1993
Packing Group: III
IMO
Shipping Name: FLAMMABLE LIQUID, N.O.S.
Hazard Class: 3.3
UN Number: 1993
Packing Group: III
RID/ADR
Shipping Name: FLAMMABLE LIQUID, N.O.S.
Hazard Class: 3
UN Number: 1993
Packing group: III
**** SECTION 15 - REGULATORY INFORMATION ****
European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: Not available.
Risk Phrases:
R 10 Flammable.
Safety Phrases:
S 9 Keep container in a well-ventilated place.
S 16 Keep away from sources of ignition - No
smoking.
S 23 Do not inhale gas/fumes/vapour/spray.
S 33 Take precautionary measures against static
discharges.
WGK (Water Danger/Protection)
CAS# 624-54-4: No information available.
Canada
CAS# 624-54-4 is listed on Canada's DSL List.
CAS# 624-54-4 is not listed on Canada's Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 624-54-4 is listed on the TSCA inventory.
**** SECTION 16 - ADDITIONAL INFORMATION ****
MSDS Creation Date: 11/19/1998 Revision #2 Date: 3/18/2003
The information above is believed to be accurate and represents the best
information currently available to us. However, we make no warranty of
merchantability or any other warranty, express or implied, with respect to
such information, and we assume no liability resulting from its use. Users
should make their own investigations to determine the suitability of the
information for their particular purposes. In no way shall the company be
liable for any claims, losses, or damages of any third party or for lost
profits or any special, indirect, incidental, consequential or exemplary
damages, howsoever arising, even if the company has been advised of
the possibility of such damages.
--------------------------------------------------------------------------------
--------------------------------------------------------------------------------
|
|
|
| ALL MSDS PAGES IN THIS GROUP
| | NAME | CAS |
|
Nalpha-BOC-D-ASPARAGINE, 98%
| 75647-01-7 |
|
3-Methyl-1-butanol
| 123-51-3 |
|
N-alpha-BOC-D-Glutamine, 98%
| 61348-28-5 |
|
N-Octyl isothiocyanate
| 4430-45-9 |
|
NALPHA-BOC-D-HISTIDINE, 98%
| 50654-94-9 |
|
1,6-Hexanediamine, 60 wt % Aqueous Soln.
| 124-09-4 |
|
Isopropyl Ether
| 108-20-3 |
|
L-Alanine
| 56-41-7 |
|
alpha-Ketoglutaric Acid
| 328-50-7 |
|
L-(+)-Lysine Monohydrochloride, 99+%
| 657-27-2 |
|
BOC-D-Leucine monohydrate, 98%
| 16937-99-8 |
|
l-(+)-Glutamine, 99%
| 56-85-9 |
|
l-(+)-Arginine hydrochloride, 98+%
| 1119-34-2 |
|
l-Valine, 97% (titr.)
| 72-18-4 |
|
L-Cystine, 96% (titr.)
| 56-89-3 |
|
L-(+)-Arginine, 98+%
| 74-79-3 |
|
BOC-D-Methionine, 98%
| 5241-66-7 |
|
BOC-L-Norleucine, 98%
| 6404-28-0 |
|
BOC-L-Norvaline, 98%
| 53308-95-5 |
|
BOC-D-Proline, 98%
| 37784-17-1 |
|
l(+)-Ascorbic acid, reagent acs
| 50-81-7 |
|
L(+)-Asparagine Monohydrate, 99%
| 5794-13-8 |
|
3'-Bromopropiophenone, 98%
| 19829-98-8 |
|
Lead Nitrate, Reagent ACS (Crystals)
| 10099-74-8 |
|
L-Aspartic acid-4-(4-methyl-7-coumarinylamide)
| 133628-73-6 |
|
1-(4-Fluorophenyl)piperazine, 98%
| 2252-63-3 |
|
Lead(II) oxide, 99.7%
| 1317-36-8 |
|
Lecithin, granular
| 8002-43-5 |
|
Light Green SF, Yellowish (Cert)
| 5141-20-8 |
|
5-Bromo-6-Chloro-3-Indolyl-beta-D-Glucuronide Cyclohexylammonium Salt
| 144110-43-0 |
|
4-Nitrophenyl-N-Acetyl-??-D-Galactosaminide
| 14948-96-0 |
|
Phenyl-beta-D-Glucuronide Hydrate, 99%
| 17685-05-1 |
|
4-Methylumbelliferyl-alpha-D-Mannopyranoside Hydrate, 99%
| 28541-83-5 |
|
alpha-Terpineol
| 98-55-5 |
|
Ligroine, boiling range 35 - 60 degree C
| 8032-32-4 |
|
Lithium Bromide, 99.999%
| 7550-35-8 |
|
Phenylmagnesium chloride, 25 wt% solution in tetrahydrofuran
| 100-59-4 |
|
1-Hydroxy-9-fluorenone, 99%
| 6344-60-1 |
|
Zinc Sulfide
| 1314-98-3 |
|
Lithium Carbonate, 99%
| 554-13-2 |
|
3-Indoxyl Phosphate Disodium Salt, 99%
| 3318-43-2 |
|
Magnesium Oxide, P.A.
| 1309-48-4 |
|
6,7-Diethoxy-1-phenyl-1,2,3,4-tetrahydroisoquinoline hydrochloride,
| 94914-42-8 |
|
Magnesium perchlorate, reagent ACS
| 10034-81-8 |
|
Magnesium Sulfate, Anhydrous, 97% (titr.)
| 7487-88-9 |
|
Magnesium sulfate heptahydrate, p.a
| 7487-88-9 |
|
n-Pentyl propionate, 99+%
| 624-54-4 |
|
Maleic Acid, 99%
| 110-16-7 |
|
Malonic acid, 99%
| 141-82-2 |
|
2-Methyl-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline hydrochloride,
| 16135-43-6 |
|
|