MCCORMICK FLAVOR GROUP -- OLEORESIN RED PEPPER 1,500,000 AHU, 608229
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Material Safety Data Sheet
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MSDS Num: CBHCN
MSDS NAME: OLEORESIN RED PEPPER 1,500,000 AHU, 608229
Responsible Party
Name: MCCORMICK FLAVOR GROUP
Address: 230 SCHILLING CIRCLE
City: HUNT VALLEY MD 21031
Info Phone: 301-771-7400
Emergency Phone Number: 301-771-7400
Proprietary Ind: Y
Published: Y
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Contractor Summary
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Name: MCCORMICK FLAVOR GROUP
Address: 230 SCHILLING CIRCLE
City: HUNT VALLEY MD 21031
Phone: 301-771-7400
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Ingredients
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Name: *** PROPRIETARY ***
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Health Hazards Data
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LD50 LC50 Mixture: NONE SPECIFIED BY MANUFACTURER.
Route Of Entry Inds - Inhalation: NO
Skin: NO
Ingestion: YES
Carcinogenicity Inds - NTP: NO
IARC: NO
OSHA: NO
Effects of Exposure: ACUTE: IRRITATING TO SKIN, EYES, THROAT AND LUNGS.
CHRONIC: NONE SPECIFIED BY MANUFACTURER.
Explanation Of Carcinogenicity: NOT RELEVANT.
Signs And Symptions Of Overexposure: SEE HEALTH HAZARDS.
Medical Cond Aggravated By Exposure: NONE SPECIFIED BY MANUFACTURER.
First Aid: EYES: IRRIGATE W/WATER FOR AT LEAST 15 MINUTES. OBTAIN MED ADVICE
IMMED. SKIN: REMOVE CONTAMINATED CLOTHING. WASH AFFECTED AREA W/WATER. IF
IRRITATION PERSISTS, OBTAIN MED ADVICE. INGEST: IN EVENT OF ACCIDENTAL
INGEST, RINSE MOUTH W/WATER.GIVE UP TO ONE TUMBLER (HALF PINT) OF MILK/WATER.
OBTAIN MED ADVICE IMMED. INHAL: REMOVE TO FRESH AIR. SUPPORT BREATHING (GIVE
OXYGEN/ARTIFICIAL RESP) (FP N).
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Handling and Disposal
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Spill Release Procedures: SMALL SPILLS CAN BE WIPED UP WITH CLOTH OR PAPER.
STANDARD ABSORBENTS CAN BE USED (SAND, SAWDUST, VERMICULITE, ETC).
Neutralizing Agent: NONE SPECIFIED BY MANUFACTURER.
Waste Disposal Methods: INCINERATION OR SANITARY LANDFILL IN ACCORDANCE WITH
LOCAL, STATE, AND FEDERAL REGULATIONS.
Handling And Storage Precautions: KEEP AWAY FROM HEAT AND FLAME. KEEP CONTAINER
CLOSED WHEN NOT IN USE. USE WITH ADEQUATE VENTILATION.
Other Precautions: NONE SPECIFIED BY MANUFACTURER.
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Fire and Explosion Hazard Information
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Flash Point Method: TCC
Flash Point Text: >200F,>93C
Extinguishing Media: USE FOAM, CARBON DIOXIDE, DRY CHEMICAL.
Fire Fighting Procedures: WEAR NIOSH/MSHA APPROVED SCBA & FULL PROTECTIVE
EQUIPMENT (FP N).
Unusual Fire/Explosion Hazard: NONE.
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Control Measures
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Respiratory Protection: NIOSH/MSHA APPROVED RESPIRATORY PROTECTION RECOMMENDED.
Ventilation: ADEQUATE VENTILATION RECOMMENDED, DUST COLLECT SYSTEM RECOMMENDED.
Protective Gloves: IMPERVIOUS GLOVES (FP N).
Eye Protection: ANSI APPRVD CHEM WORKERS GOGGS (FP N).
Other Protective Equipment: NONE. EMERGENCY EYEWASH & DELUGE SHOWER MEETING
ANSI DESIGN CRITERIA (FP N).
Work Hygienic Practices: NONE SPECIFIED BY MANUFACTURER.
Supplemental Safety and Health: SPEC GRAV: 0.948 +/- 0.010 (H*2O=1).
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Physical/Chemical Properties
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Vapor Density: >1
Spec Gravity: SUP DAT
Solubility in Water: INSOLUBLE
Appearance and Odor: DARK RED LIQUID
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Reactivity Data
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Stability Indicator: YES
Stability Condition To Avoid: NONE SPECIFIED BY MANUFACTURER.
Materials To Avoid: AVOID STRONG OXIDIZING AGENTS.
Hazardous Decomposition Products: COMBUSTION LIBERATES CARBON DIOXIDE, CARBON
MONOXIDE.
Hazardous Polymerization Indicator: NO
Conditions To Avoid Polymerization: NOT RELEVANT.
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Toxicological Information
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Ecological Information
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MSDS Transport Information
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Regulatory Information
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Other Information
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HAZCOM Label
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MSDS NAME: OLEORESIN RED PEPPER 1,500,000 AHU, 608229
Company: MCCORMICK FLAVOR GROUP
Street: 230 SCHILLING CIRCLE
City: HUNT VALLEY MD
Zipcode: 21031
Health Emergency Phone: 301-771-7400
Label Required IND: Y
Date Of Label Review: 01/05/1996
Status Code: C
Label Date: 01/05/1996
Origination Code: G
Eye Protection IND: YES
Skin Protection IND: YES
Signal Word: CAUTION
Respiratory Protection IND: YES
Health Hazard: Slight
Contact Hazard: Slight
Fire Hazard: Slight
Reactivity Hazard: None
Hazard And Precautions: COMBUSTIBLE. ACUTE: IRRITATING TO SKIN, EYES, THROAT
AND LUNGS. CHRONIC: NONE SPECIFIED BY MANUFACTURER.
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Disclaimer (provided with this information by the compiling agencies): This
information is formulated for use by elements of the Department of Defense.
The United States of America in no manner whatsoever expressly or implied
warrants, states, or intends said information to have any application, use or
viability by or to any person or persons outside the Department of Defense
nor any person or persons contracting with any instrumentality of the United
States of America and disclaims all liability for such use. Any person
utilizing this instruction who is not a military or civilian employee of the
United States of America should seek competent professional advice to verify
and assume responsibility for the suitability of this information to their
particular situation regardless of similarity to a corresponding Department
of Defense or other government situation.