Material Safety Data Sheet U.S. Department of Labor
May be used to comply with Occupation Safety and Health Administration
OSHA鈥檚 Hazard Communication Standard (Non-Mandatory Form)
29 CFR 1910.1200. Standard must be Form Approved
consulted for specific requirements OMB No. 1218-0072
Note: Blank spaces are not permitted. If any item is not applicable, or no
IDENTITY
information is available, the space must be marked to indicate that.
FRESH-N-UP - Spice (230013)
Section I
Manufactured For: Emergency Telephone Number
Beaver Research Company 1-800-255-3924 (Chem-Tel)
Address (Number, Street, City, State, and ZIP Code) Telephone Number For Information
3700 E. Kilgore Road, Portage, MI 49002 269-382-0133
HMIS/NFPA RATINGS: Health: 1 /1 Date Prepared
Flammability: 2 /2 02/14/2001
Reactivity: 0 /0 Signature of Preparer (optional)
Personal/Special Protection: B/N/A
Section II - Hazardous Ingredients/Identity Information
Hazardous Components (Specific Chemical %
Identity; Common Name(s)) CAS No. OSHA PEL TLV (optional)
Data unavail.
3-Methoxy-3-methylbutanol 56539-66-3 -- 40-60
Water 7732-18-5 -- N/A 20-30
Data unavail.
Fragrance None -- 15-30
Section III - Physical/Chemical Characteristics
B oi l i ng P oi nt 226掳F Specific Gravity (H2O = 1) .0 9 9
Vapor Pressure (mm Hg) mmHg @20掳C % V o l a ti l e b y W e i g h t < 35%
Vapor Density (AIR = 1) Undetermined Evaporation Rate Undetermined
(Butyl Acetate = 1)
S o l u b i l i ty i n W a te r pH
Soluble 5.0-5.5
Appearance and Odor
Orange liquid with a fresh, spicy aroma.
Section IV - Fire and Explosion Hazard Data
Flash Point (Method Used) Flammable Limits LE L UEL
Undetermined Undetermined
152掳F Closed Cup Combustible
Extinguishing Media
Carbon dioxide, foam, dry chemical.
Special Fire Fighting Procedures
None
Unusual Fire and Explosion Hazards
None
Section V - Reactivity Data
S ta b i l i ty Unstable Conditions to Avoid None known.
S ta b l e X
Incompatibility (Materials to Avoid)
Materials that are hazardous with water -- sodium, acyl halides, etc.
Hazardous Decomposition or Byproducts
None known.
Hazardous May Occur Conditions to Avoid None known.
Polymerization Will Not Occur X
Fresh-N-Up - Spice - Page 2 05/13/97
Section VI - Health Hazard Data
Route(s) of Entry: In h a l a ti o n ? S k i n? In g e s ti o n ?
No Yes Yes
Health Hazards (Acute and Chronic)
Eye irritant prolonged exposure can cause dryness of the skin.
Carcinogenicity: NTP? IARC Monographs? OSHA Regulated?
None established None established Undetermined
Signs and Symptoms of Exposure
See above 鈥淗ealth Hazards鈥?.
Medical Conditions Generally Aggravated by Exposure
Allergies to aromatics.
Emergency and First Aid Procedure
If allergic reaction, remove to fresh air. If in eyes, flush with copious amounts of water and consult a physician. If on
skin, wash with soap and water and consult a physician if a problem occurs. If ingested, induce vomiting and consult
a physician, prompt gastric lavage.
Section VII - Precautions for Safe Handling and Use
Steps to be Taken in Case Material is Released or Spilled
Soak with inert absorbant and sweep, mop up iwth soap and water, ventilate.
Waste Disposal Method
Dispose in accordance with local regulations.
Precautions to be Taken in Handling and Storage
Ambient room temperature storage in original container recommended.
Other Precautions
Keep out of reach of children. Use only as directed.
Section VIII - Control Measures
Respiratory Protection (Specify Type)
No anticipated requirement.
V e n ti l a ti o n Local Exhaust S pec i al
N/A N/A
Mechanical(General) Other
Normal N/A
Protective Gloves Eye Protection
Normally unnecessary. Goggles suggested.
Other Protective Clothing or Equipment
None required.
Work/Hygienic Practices
N/A
While we believe that the data contained herein are factual and the opinions expressed are those of qualified experts regarding the results of tests conducted, the data
are not to be taken as warranty or representation for which we assume legal responsibility. The information is offered solely for your consideration, investigation and
verification. Any use of these data and information must be determined by the user to be in accordance with federal, state and local laws.
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