UPDATED: M r c h 23, 2007
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MATERIAL SAFETY DATA SHEET
GROWMARK, INC.
1701 Towa nda Ave nue , Bl oomi ngt on, I L 61702
EMERGENCY TELEPHONE NUMBER: 1- ( 800) - 798- 6457
****************** I. PRODUCT IDENTIFICATION ******************
Ar c he r Gr a f f i t i Re move r
Product Name:
Che mi c a l : M t hyl Es t e r Bl e nd
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Synonyms : M t hyl Soya t e 鈥? f r om s oy oi l
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********* II. INGREDIENTS AND HAZARD CLASSIFICATIONS *********
TYPI CAL COMPOSI TI ON
Thi s pr oduc t c ont a i ns no ha z a r dous ma t e r i a l .
SARA HAZARD: Ti t l e I I I Se c t i on 313: Not l i s t e d Fi r e ( Se c t i on
311/ 312) : None not e d
***************** III. HEALTH INFORMATION *********************
EFFECTS OF OVEREXPOSURE
I NHALATI ON: Unknown
I NGESTI ON: LD50: >50ml / kg ( a l bi no r a t s ) ( s i mi l a r pr oduc t s )
EYE CONTACT: Not c l a s s i f i e d a s e ye i r r i t a nt
SKI N CONTACT: Not c l a s s i f i e d a s a s ki n i r r i t a nt or c or r os i ve ma t e r i a l
************* IV. OCCUPATIONAL EXPOSURE LIMITS **************
PEL: No Os ha PEL TLV: NO ACGI H TLV
********************** V. EMERGENCY FIRST AID PROCEDURE *********************
FOLLOW STANDAR FI RST AI D PROCEDURES
SW ALLOW NG:
I Ca l l Phys i c i a n or poi s on c ont r ol c e nt e r
SKI N CONTACT: W s h af f ect ed ar ea.
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EYE CONTACT: Fl us h e ye s wi t h c ool wa t e r f or a t l e a s t 15 mi nut e s . Do not
l e t vi c t i m r ub e ye s .
I NHALATI ON: I mme di a t e l y r e move vi c t i m t o f r e s h a i r . I f vi c t i m ha s
s t oppe d br e a t hi ng gi ve a r t i f i c i a l r e s pi r a t i on. Pr e f e r a bl y by
mout h 鈥? t o 鈥? mout h. Ge t me di c a l a t t e nt i on i mme di a t e l y.
Fi l e Na me : Gr a f f i t i Re move r 1
Pr i nt e d on: 04/ 24/ 07
******************** VI. PHYSICAL DATA *******************
BOI LI NG POI NT: Ove r 600掳F ( 315掳C) a t 760 Hg pr e s s ur e
MELTI NG POI NT: - 1掳C
VAPOR PRESSURE: Le s s t ha n 1 mm Hg 72掳C
SOLUBI LI TY I N WATER: Ne gl i gi bl e a t r oom t e mpe r a t ur e
*********** VII. FIRE AND EXPLOSOIN HAZARDS ***********
FLASH POI NT AND M ETHOD USED: 425掳F ( 218掳C) ( PM CC)
FLAM ABLE LI M TS:
M I Not a ppl i c a bl e
LI M TS I N AI R, BY VOL. UPPER: Not a ppl i c a bl e
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NFPA RATI NG: No NFPA r a t i ng
HM S RATI NG:
I HEALTH: 0 FI RE: 1 REACTI VI TY:
0
SPECI AL FI RE PROCEDURES & PRECATI ONS
I ndi vi dua l s s houl d pe r f or m onl y t hos e f i r e pr oc e dur e s f or whi c h t he y ha ve be e n
t r a i ne d. Us e wa t e r s pr a y, dr y c he mi c a l , f oa m or c a r bon di oxi de . W t e r ma y
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e f f e c t i ve but s houl d be us e d t o ke e p f i r e - e xpos e d c ont a i ne r s c ool . I f a s pi l l
or l e a k ha s not i gni t e d, us e wa t e r s pr a y t o di s pe r s e t he va por s . W t e r va por s
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mus t be us e d t o f l us h s pi l l s a wa y f r om f i r e .
UNUSUAL FI RE & EXPLOSI ON HAZARDS
Oi l s oa ke d r a gs c a n c a us e s pont a ne ous c ombus t i on i f not ha ndl e d pr ope r l y.
Be f or e di s pos a l , wa s h r a gs wi t h s oa p a nd wa t e r a nd dr y i n a we l l - ve nt i l at ed
ar ea. Fi r e f i ght e r s s houl d we a r s e l f - c ont a i ne d br e a t hi ng a ppa r a t us i n t he
pos i t i ve - pr e s s ur e mode wi t h a f ul l f a c e pi e c e whe n t he r e i s a pos s i bi l i t y of
e xpos ur e t o s moke , f ume s or ha z a r dous de c ompos i t i on pr oduc t s .
******* VIII. RECTIVITY ********
SABI LI TY: Ge ne r a l l y St a bl e
HAZARDOUS POLYM ERI ATI ON: None l i ke l y
MATERI ALS TO AVOI D: St r ong oxi di z i ng a ge nt s
HAZARDOUS DECOM POSI TI ON PRDUCTS: CO, CO2
CONDI TI ONS TO AVOI D: None known
******************* IX. EMPLOYEE PRTECTION *******************
CONTROL M EASURES: Ade qua t e ve nt i l a t i on.
RESPI RATORY PROTECTI ON: Re c omme nde d e xpos ur e l i mi t s ( i . e . , OSHA- PEL a nd ACGH-
TLV) ha ve be e n e s t a bl i s he d f or t hi s ma t e r i a l . W t he r t he r e i s a ne e d f or
e
r e s pi r a t or y pr ot e c t i on unde r your c ondi t i ons of ha ndl i ng t hi s ma t e r i a l s houl d
be e va l ua t e d by a qua l i f i e d he a l t h s pe c i a l i s t .
PROTECTI VE CLOTHI NG: No ne e d a nt i c i pa t e d.
EYE PROTECTI ON: W a r s a f e t y gl a s s e s ( ANSI s t a nda r d Z87. 1) .
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******************* X. ENVIROMENTAL PROTECTION *******************
ENVI ROM ENTAL PRECAUTI ONS: Avoi d unc ont r ol l e d r e l e a s e s of t hi s ma t e r i a l
i nt o e nvi r onme nt .
SPI LL OR LEAK PRECAUTI ONS: Cont a i n s pi l l e d ma t e r i a l . Tr a ns f e r t o s e c ur e
c ont a i ne r s . W r e ne c e s s a r y,
he c ol l e c t us i ng a bs or be nt me di a .
W ASTE DI SPOSAL: Di s pos e of a c c or di ng t o f e de r a l , s t a t e a nd/ or
r e qui r e me nt s .
******************* XI. REGULATORY CONTROLS *******************
Fi l e Na me : Gr a f f i t i Re move r 2
Pr i nt e d on: 04/ 24/ 07
DOT CLASSI FI ATI ON: Cl a s s 65
DOT PROPER SHI PPI NG NAME: Soybe a n oi l e s t r e s
OTHER REGULATORY REQUI REM ENTS: Li s t e d i n TSCA i nve nt or y
**************** XII. PRECAUTIONS: HANDLING, STOPRAGE AND USAGE
*******************
No s pe c i a l pr e c a ut i ons ne c e s s a r y.
******************* XIII. OTHER INFORMATION *******************
The i nf or ma t i on c ont a i ne d he r e i n i s ba s e d upon da t a a va i l a bl e t o us a nd
i s be l i e ve d t o be a c c ur a t e . Howe ve r , we ma ke no wa r r a nt y, e xpr e s s or i mpl i e d,
r e ga r di ng t he a c c ur a c y of t he s e da t a or t he r e s ul t s t o be obt a i ne d f r om t he
us e t he r e of . W a s s ume no r e s pons i bi
e l i t y f or i nj ur y f r om t he us e of t he
pr oduc t de s c r i be d he r e i n.
I nqui r i e s r e ga r di ng MSDS s houl d be di r e c t e d t o:
GROW ARK, I NC.
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M na ge r , Sa f e t y a nd I ns ur a nc e Se r vi c e s
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1701 Towa nda Ave nue
Bl oomi ngt on, I L 61702
Fi l e Na me : Gr a f f i t i Re move r 3
Pr i nt e d on: 04/ 24/ 07
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