Supplier: The Soap Kitchen, Unit 2e Hatchmoor Ind/Est, Torrington, EX38 7HP
Emergency Contact: Mr. Richard Phillips 鈥? Tel: 01805 622944
2 - Composition and information on ingredients:
The product does not belong to any list of substances supposedly hazardous to human
or animal health according to EU guideline 548/67 and further amendments, nor to
those having recognised exposition limits.
Hydrogenated vegetable oil - Olea Europa 鈥? Tocopherol
Inci Name:
Cas No: N/A
Chemical composition: Olive Butter is extracted by fractionation and hydrogenation of
Olive Oil.
3 - Hazards identification:
- Non hazardous
4 - First aid measures:
- Skin contact: wash with water and soap
- Eye contact: flush with water
- Ingestion: Not food grade and not harmful. However, if swallowed drink plenty of
water. Seek
medical attention if required.
.
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5 - Fire - Fighting measures:
Extinguishing media: carbon dioxide, foams, inert powder
Extinguishing media to avoid: water
Special exposure hazards: fine oil mists may be hazardous. On extreme long heating at
high
temperature gaseous components occur of acrolein variety.
Protection against fire: standard procedures.
6 - Accidental release measures:
Spillage on soil: Use a solid absorbent and/or wash floors with detergent. May cause
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slip on floors. If solidified, shovel into containers.
Spillage on water: Since the density of oil is lower than water, it will appear on the
surface. The fat can be scraped off the surface. Disposal according to EU / UK
environmental regulations.
7 - Handling and storage:
At times oil-soaked materials may spontaneously combust. No special precautions for
safety reasons necessary.
8 - Exposure controls and personal protection:
No special personal protective equipment required.
Protective gloves and goggles when handling hot oil.
9 - Physical data and chemical properties:
- Form: Solid butter 鈥? Melting point at 25 degrees plus.
- Odour: Natural
- Colour: White 鈥? Off White
- pH: Neutral
- Boiling point: >100 degrees C
- Density at 40 掳C: 0.910 - 0.920
- Hydrosolubility: Insoluble
- Liposolubility: Soluble in vegetable oils
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10 - Stability and Reactivity:
Conditions to avoid : high temperature near flash point
Materials to avoid: strong oxidising agents
Hazardous decomposition products: acrolein at extreme heating
Hazardous reactions: polymerisation not likely to occur
Shelf Life: Min 24 months when stored away from strong light and high temperatures.
11 - Toxicological information:
Non toxic product - pharmaceutical use 鈥? food grade
12 - Ecological information:
Readily biodegradable
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13 - Disposal considerations:
Residue for disposal: according to local regulations.
Waste packing: observe local regulations.
14 - Transport information:
- Not dangerous product
- Classification: not classified in RID/ADR/IMDG
15 - Regulatory information:
In compliance with the requirements in the current Cosmetic Directives 67/548 EEC et
1999/45/CE
16 - Other information:
To the best of our knowledge, the information contained in this sheet is correct.
However, we cannot accept responsibility or liability for any consequences arising from
its use.
Page 3 of 3
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