MATERIAL SAFETY DATA SHEET
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NAG CHAMPA 11492/2 Page 1(4)
Date: 26 March 2004
MSDS Revision: 01
1.Identification of the substance/preparation and company
---------------------------------------------------------
Product name : NAG CHAMPA 11492/2
Company name : The Soap Kitchen
Company address : 11a South Street
Torrington
Devon
EX38 8AA
Emergency phone : 01805 622944
2.Composition/information on ingredients
----------------------------------------
Chemical identification: Fragrance composition: multicomponent mixture of
natural and
synthetic aromatic materials.
CAS number : Not applicable, product is a mixture.
EINECS number : Not applicable, product is a mixture.
Contains CAS/EINECS Hazard Symbols
Conc%
(L) Amyl Cinnamic Aldehyde 122-40-7 N; R 43-51/53
25-50
/204-541-5
(L) EUGENOL PURE 97-53-0 Xi; R 38-43
1-5
/-
(L) GERANIOL BJ 106-24-1 Xi; R 38-43
1-5
/203-377-1
(L) ISO EUGENOL 97-54-1 Xn; R 22-43
1-5
/202-590-7
PHENYLACETALDEHYDE 50% DEP -/- Xi; R 43-36
1-5
Ingredients with an Occupational Exposure Limit
DEP-PALATINOL A CAS:84-66-2 EINECS:- (>10%)
3.Hazards identification
------------------------
General : When undiluted and not properly handled, can be
irritating to the skin and eyes and upon inhalation.
Combustible material that can sustain a fire.
Hazard symbol : Xi, Irritant.
: N, Dangerous for the environment.
Risk phrases : R43, May cause sensitisation by skin contact.
: R51/53, Toxic to aquatic organisms, may cause long-term
adverse effects in the aquatic environment.
Environment : When spilled, can contaminate soil, ground and
surface water.
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MATERIAL SAFETY DATA SHEET
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NAG CHAMPA 11492/2 Page 2(4)
Date: 26 March 2004
MSDS Revision: 01
4.First-aid measures
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Inhalation : Remove from exposure site to fresh air, keep at rest,
and obtain medical attention.
Eye exposure : Flush immediately with water for at least 15 minutes.
Contact physician if symptoms persist.
Skin exposure : Remove contaminated clothes. Wash thoroughly with
soap and water. Contact physician if irritation
persists.
Ingestion : Rinse mouth with water and obtain medical attention.
Others : Take Risk and Safety phrases (section 15) into
consideration.
5.Fire-fighting measures
------------------------
Extinguishing : Carbon dioxide, dry chemical, foam.
media Do not use a direct water-jet on burning material.
6.Accidental release measures
-----------------------------
Personal : Avoid inhalation and contact with skin and eyes. A
precautions self-contained breathing apparatus is recommended in
case of a major spill.
Spillage : Remove ignition sources. Provide adequate
ventilation. Avoid excessive inhalation of vapours.
Gross spillage should be contained immediately by use
of sand or inert powder and disposed of according to
local regulations.
Environmental : Keep away from drains, surface and ground water, and
precautions soil.
7.Handling and storage
----------------------
Handling : Apply according to good manufacturing and industrial
hygiene practices with proper ventilation. Do not
drink, eat or smoke while handling. Respect good
personal hygiene.
Storage : Store in a cool, dry and ventilated area away from
heat sources and protected from light in tightly
closed original containers. Avoid plastic and
uncoated metal containers. Keep air contact to a
minimum.
Fire : Keep away from ignition sources and naked flame.
protection
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MATERIAL SAFETY DATA SHEET
--------------------------
NAG CHAMPA 11492/2 Page 3(4)
Date: 26 March 2004
MSDS Revision: 01
8.Exposure controls/personal protection
---------------------------------------
Respiratory : Avoid excessive inhalation of concentrated vapours.
protection
Eye protection : Wear safety glasses.
Skin protection : Avoid skin contact. Use chemically resistant gloves
as needed.
9.Physical and chemical properties
----------------------------------
Appearance : Not determined.
Odour : Not determined.
Flash point : Not determined.
Oxidising property : None expected.
10.Stability and reactivity
---------------------------
Reactivity : Presents no significant reactivity hazard, by itself
or in contact with water. Avoid contact with strong
acids, alkali or oxidising agents.
Decomposition : Carbon monoxide and unidentified organic compounds
may be formed during combustion.
11.Toxicological information
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Based on the ingredients in this composition and their concentrations, this
product is according to the conventional method of EEC directive 1999/45/EC
classified as:
May cause sensitisation by skin contact.
12.Ecological information
-------------------------
General : This material is unlikely to accumulate in the
environment and environmental problems under normal
use conditions are unexpected.
13.Disposal considerations
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Dispose of according to local regulations.
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Avoid disposing into drainage systems and into the environment.
14.Transport information
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Class Pack group Sub risk UN no IMDG page
Road (CDGRR) : not restricted.
Air (IATA) : not restricted.
Sea (IMDG) : not restricted.
MATERIAL SAFETY DATA SHEET
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NAG CHAMPA 11492/2 Page 4(4)
Date: 26 March 2004
MSDS Revision: 01
15.Regulatory information
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Classification Packaging / Labelling (Directive 1999/45/EC)
Hazard symbol : Xi, Irritant.
: N, Dangerous for the environment.
Contains Amyl Cinnamic Aldehyde, EUGENOL PURE, GERANIOL BJ, ISO EUGENOL.
Risk phrases : R43, May cause sensitisation by skin contact.
: R51/53, Toxic to aquatic organisms, may cause long-term
adverse effects in the aquatic environment.
Safety phrases : S24, Avoid contact with the skin.
: S37, Wear suitable gloves.
: S61, Avoid release to the environment. Refer to special
instructions/safety data sheet.
16.Other information
--------------------
Conc % Limits (*) : XiR43=3.49% NR51/53=87.21% R52/53=8.72% R53=87.21%
IFRA=1.364% IFRANS=13.636%
Maximum usage limited by IFRA.
(*) These are the maximum percent concentrations that this material can be
used in a non-hazardous product without the indicated risk being applicable
to that product.
The shelf life of this product is 12 months from date of manufacture.
The information in this leaflet is to the best of our knowledge true and
accurate but all data, instructions, recommendations and/or suggestions are
made without guarantee.
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