NAG CHAMPA FRAGRANCE OIL
Material Safety Data Sheet
Product Name
Nag Champa Fragrance (NAGCHAMP)
Supplier
Just a Soap
South East Lodge
Rede Road
Whepstead
Bury St Edmunds
Suffolk
IP29 4ST
Tel: 01284 735043
Composition/Ingredients Information
Chemical identification: Fragrance composition: multicomponent mixture of
natural and synthetic aromatic materials.
CAS number: Not applicable, product is a mixture.
EINECS number: Not applicable, product is a mixture.
INCI: parfum.
Contains: CAS/EINECS Hazard Symbol Conc%
(L)Amyl Cinnamic 122-40-7 N; R43-51/53 25-50
/204-541-5
(L)Eugenol Pure 97-53-0 Xi; R38-43 1-5
/-
(l)Geraniol 920/ 106-24-1 Xi; R38-43 1-5
Geraniol Special (SRS) /203-377-1
(L)Iso Eugenol 97-54-1 Xn; R22-43 1-5
/202-590-7
(L)Phenylacetaldehyde -/- Xi; R43-36 1-5
50 DEP
Ingredients with an Occupational Exposure Limit
DEP-PALATINOL A CASE: 84-66-2 EINECS:- (>10%)
Hazard Identification
General: When undiluted and not properly handled, can be irritating to the
skin and eyes and upon inhalation.
Combustible material that can sustain a fire.
Hazard Symbol: Xi, irritant.
N, dangerous fore the environment.
Risk phrases:R43, may cause sensitization by skin contact.
R51/53, toxic to aquatic organisms. May cause long term adverse effects in
the aquatic environment.
Environment :When spilled, can contaminate soil, ground and surface water.
First Aid Measures
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NAG CHAMPA FRAGRANCE OIL
Inhalation: Remove from exposure site to fresh air, keep at rest, and obtain
medical attention.
Eye exposure: Flush immediately with water for at least 15 minutes.
Contact physician if symptoms persist.
Skin exposure: Remove contaminated clothes. Wash thoroughly with soap
and water. Contact physician if irritation persists.
Ingestion: Rinse mouth with water and obtain medical attention.
Fire-Fighting Measures
Extinguishing media: carbon dioxide, dry chemical, foam.
Do not use a direct water-jet on burning material.
Accidental Release Measures
Personal precautions: Avoid inhalation and direct contact with skin and
eyes. Use individual protective equipment (safety glasses, waterproof-boots,
suitable protective clothing) in case of major spillages.
Spillage: Remove ignition sources. Provide adequate ventilation. Avoid
excessive inhalation of vapours.
Gross spillage should be contained immediately by use of sand or inert
powder and disposed of according to local regulations.
Environmental precautions: Keep away from drains, surface and ground
water, and soil.
Handling and Storage
Precautions in handling: Apply good manufacturing practice and industrial
hygiene practices, ensuring proper ventilation. Observe good personal
hygiene, and do not eat, drink or smoke whilst handling.
Storage conditions: Store in tightly closed original container, in a cool, dry
and ventilated area away from heat sources and protected from light. Keep air
contact to a minimum.
Fire protection: Keep away from ignition sources and naked flames. Take
precautions to avoid static discharges in working area.
Exposure Control/Personal Protection
Respiratory protection: Avoid breathing product vapour. Apply local
ventilation where possible.
Ventilation: Ensure good ventilation of working area.
Skin protection: avoid skin contact. Use chemically restistant gloves as
needed.
Eye protection: Use safety glasses.
Work/Hygiene practices: Wash hands with soap and water after handling.
Physical and Chemical Properties
Appearance : not determined.
Odour: not determined.
Flash point: Not determined.
Oxidising property: None expected.
Stability/Reactivity
Reactivity: It presents no significant reactivity hazards, by itself or in contact
with water. Avoid contact with strong acids, alkali or oxidising agents.
Decomposition: Liable to cause smoke and acrid fumes during combustion:
carbon monoxide, and other non-identified organic compounds may be
formed.
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NAG CHAMPA FRAGRANCE OIL
Toxicological Information
Based on the ingredients in this composition and their concentrations, this
product is according to the conventional method of EEC directive 1999/45/EC
classified as:
May cause sensitization by skin contact.
Ecological Information
This material is unlikely to accumulate in the environment and environmental
problems under normal use conditions are unexpected.
Disposal Consideration
Avoid disposing into drainage systems and into the environment.
Transport Information
Road (ADR/RID): not restricted.
Air (IATA): not restricted.
Sea (IMDG): not restricted.
Regulatory Information
Classification Packaging / Labelling (Directive 1999/45/EC)
Hazard symbol: Xi, irritant.
N, dangerous for the environment.
Contains Amyl Cinnamic Aldehyde, Eugenol Pure, Geraniol 920/Geraniol
Special (SRS), Iso Eugenol, Phenylacetaldehyde 50% DEP.
Risk phrases: R43, may cause sensitization by skin contact.
R51/53, toxic to aquatic organisms, may cause long term adverse effects in
the aquatic environment.
Safety phrases: S24, avoid contact with the skin.
S37, wear suitable gloves.
S61, avoid release to the environment.
Other Information
Conc % Limits (*)
XiR43=24.43%
NR51/53=87.21%
R52/53=8.72%
R53=87.21%
IFRA=1.364%
IFRANS=13.636%
(*) These are the maximum percent concentrations that this material can be
used in a non-hazardous product without the indicated risk being applicable to
that product.
The data provided in this material safety data sheet is meant to represent
typical data/analysis for this product and is correct to the best of our
knowledge. The data was obtained from current and reliable sources, but is
supplied without warranty, expressed or implied, regarding its correctness or
accuracy. It is the user's responsibility to determine safe conditions for the use
of this product, and to assume liability for loss, injury, damage or expense
arising from improper use of this product. The information provided does not
constitute a contract to supply to any specification, or for any given
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NAG CHAMPA FRAGRANCE OIL
application, and buyers should seek to verify their requirements and product
use.
Allergens
%
Linalol 9.5120
Citronellol 0.015
Methyl Ionone Alpha Iso Super 0.133
Geraniol 4.667
Eugenol 3.067
Amyl Cinnamic Aldehyde 28.667
Iso Eugenol 1.467
Liliestralis 22 0.758
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