MATERIAL SAFETY DATA SHEET
--------------------------
CREAMY COCONUT 18631
Page 1(4)
Date: 8 March 2006
MSDS Revision: 01 Date created: 20/02/06
1.Identification of the substance/preparation and company
---------------------------------------------------------
Product name : CREAMY COCONUT 18631
Company name : The Soap Kitchen
Company address : 11a South Street, Torrington, Devon, EX38
8AA
Emergency phone : 01805 622944
Fax : 0870 4586724
2.Composition/information on ingredients
----------------------------------------
Chemical identification: Fragrance composition: multicomponent
mixture of natural and
synthetic aromatic materials.
CAS number : Not applicable, product is a mixture.
EINECS number : Not applicable, product is a mixture.
Contains CAS/EINECS Hazard Symbols
Conc%
Allyl Cyclohexyl Propionate 2705-87-5 Xn; R 22
1-5
/220-292-5
BENZYL BENZOATE 120-51-4 Xn; R 22
1-5
/204-402-9
(L) Coumarin 91-64-5 Xn; R 22-43
1-5
/202-086-7
(L) Ingredient must be disclosed on a label ("Contains _.").
(S) Ingredient must be disclosed on a label as a sensitiser
("Contains _. May cause an allergic reaction.").
3.Hazards identification
------------------------
General : When undiluted and not properly handled, can
be
irritating to the skin and eyes and upon
inhalation.
Combustible material that can sustain a
fire.
Hazard symbol : Xi, Irritant.
Risk phrases : R43, May cause sensitisation by skin
contact.
Environment : When spilled, can contaminate soil, ground
and
surface water.
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MATERIAL SAFETY DATA SHEET
--------------------------
CREAMY COCONUT 18631
Page 2(4)
Date: 8 March 2006
MSDS Revision: 01 Date created: 20/02/06
4.First-aid measures
--------------------
Inhalation : Remove from exposure site to fresh air, keep
at rest,
and obtain medical attention.
Eye exposure : Flush immediately with water for at least 15
minutes.
Contact physician if symptoms persist.
Skin exposure : Remove contaminated clothes. Wash thoroughly
with
soap and water. Contact physician if
irritation
persists.
Ingestion : Rinse mouth with water and obtain medical
attention.
Others : Take Risk and Safety phrases (section 15)
into
consideration.
5.Fire-fighting measures
------------------------
Extinguishing : Carbon dioxide, dry chemical, foam.
media Do not use a direct water-jet on burning
material.
6.Accidental release measures
-----------------------------
Personal : Avoid inhalation and contact with skin and
eyes. A
precautions self-contained breathing apparatus is
recommended in
case of a major spill.
Spillage : Remove ignition sources. Provide adequate
ventilation. Avoid excessive inhalation of
vapours.
Gross spillage should be contained
immediately by use
of sand or inert powder and disposed of
according to
local regulations.
Environmental : Keep away from drains, surface and ground
water, and
precautions soil.
7.Handling and storage
----------------------
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Handling : Apply according to good manufacturing and
industrial
hygiene practices with proper ventilation.
Do not
drink, eat or smoke while handling. Respect
good
personal hygiene.
Storage : Store in a cool, dry and ventilated area
away from
heat sources and protected from light in
tightly
closed original containers. Avoid plastic
and
uncoated metal containers. Keep air contact
to a
minimum.
Fire : Keep away from ignition sources and naked
flame.
protection
MATERIAL SAFETY DATA SHEET
--------------------------
CREAMY COCONUT 18631
Page 3(4)
Date: 8 March 2006
MSDS Revision: 01 Date created: 20/02/06
8.Exposure controls/personal protection
---------------------------------------
Respiratory : Avoid excessive inhalation of concentrated
vapours.
protection
Eye protection : Wear safety glasses.
Skin protection : Avoid skin contact. Use chemically resistant
gloves
as needed.
9.Physical and chemical properties
----------------------------------
Appearance : Not determined.
Odour : Not determined.
Flash point : Not determined.
Oxidising property : None expected.
10.Stability and reactivity
---------------------------
Reactivity : Presents no significant reactivity hazard,
by itself
or in contact with water. Avoid contact with
strong
acids, alkali or oxidising agents.
Decomposition : Carbon monoxide and unidentified organic
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compounds
may be formed during combustion.
11.Toxicological information
----------------------------
Based on the ingredients in this composition and their
concentrations, this
product is according to the conventional method of EEC directive
1999/45/EC
classified as:
May cause sensitisation by skin contact.
12.Ecological information
-------------------------
General : This material is unlikely to accumulate in
the
environment and environmental problems under
normal
use conditions are unexpected.
13.Disposal considerations
--------------------------
Dispose of according to local regulations.
Avoid disposing into drainage systems and into the environment.
14.Transport information
------------------------
Class Pack group Sub risk UN no
IMDG page
Road (CDGRR) : not restricted.
Air (IATA) : not restricted.
Sea (IMDG) : not restricted.
MATERIAL SAFETY DATA SHEET
--------------------------
CREAMY COCONUT 18631
Page 4(4)
Date: 8 March 2006
MSDS Revision: 01 Date created: 20/02/06
15.Regulatory information
-------------------------
Classification Packaging / Labelling (Directive 1999/45/EC)
Hazard symbol : Xi, Irritant.
Contains Coumarin.
Risk phrases : R43, May cause sensitisation by skin
contact.
Safety phrases : S24, Avoid contact with the skin.
: S37, Wear suitable gloves.
16.Other information
--------------------
Conc % Limits (*) : XiR43=28.57%
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(*) These are the maximum percent concentrations that this material
can be
used in a non-hazardous product without the indicated risk being
applicable
to that product.
The shelf life of this product is 12 months from date of manufacture.
The information in this leaflet is to the best of our knowledge true
and
accurate but all data, instructions, recommendations and/or
suggestions are
made without guarantee.
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