MATERIAL SAFETY DATA SHEET

SECTION I � IDENTITY AND RESPONSIBLE PARTY INFORMATION

Responsible Party:                                                                 Product Name: BIO-SCAVENGER

                         Glen Martin Limited                                                         URIC ACID ELIMINATOR

           110 Saunders Rd

Address:                                                                           Date Prepared: 3-29-07

           Barrie, Ontario Canada L4M 4S8

Emergency Telephone No. 1-705-721-8800                                             Prepared By Regulatory Affairs Department

And Other Information      1-800-461-5455

SECTION II � HAZARDOUS INGREDIENTS/IDENTITY INFORMATION

Hazardous Components                                                                                                 Other Limits

Specific Chemical Identity: Common Name(s)                 CAS #’s          OSHA PEL         ACGIH TLV              Recommended                 % Optional

Nonionic Surfactant                                      68015-67-8            N/A               N/A                     N/A                       1-5

Nonionic Surfactant                                      26027-38-3            N/A               N/A                     N/A                       1-5

*THIS CHEMICAL IS SUBJECT TO THE REPORTING REQUIREMENTS FOR SECTION 313 OF TITLE III OF THE SUPERFUND AMENDMENTS AND REAUTHORIZATION

ACT OF 1986 AND 40 CFR PART 372.

HMIS RATING - HEALTH: 1 FLAMMABILITY: 0 REACTIVITY: 0 PERSONAL PROTECTION EQPT: A

SECTION III � PHYSICAL / CHEMICAL CHARACTERISTICS

Boiling Point: Approx 212° F                                                     Specific Gravity (H2O = 1): 1.000

Vapor Pressure (mm Hg): N/E                                                      Percent Volatile By Weight (%): >95%

pH (conc.): 6.5-8.0                                                              Evaporation Rate (H2O=1): 1

Solubility in Water: Complete                                                    Appearance and Fragrance: Lt. Purple Liquid / Vanilla Odor

SECTION IV � FIRE AND EXPLOSION HAZARD DATA

Flash Point (Method Used) � None                                                 Flammable Limits �                LEL � N/A               UEL � N/A

Extinguishing Media � Water, CO2, Foam or media suitable for surrounding fire.

Special Fire Fighting Procedures � Standard fire fighting procedures may be followed, including full protective gear, NIOSH approved self-contained breathing

apparatus. Unusual Fire and Explosion Hazards � None

SECTION V � PHYSICAL HAZARDS

Stability            Unstable                                                    Conditions to Avoid � None Known

                     Stable X

Incompatibility (Materials to Avoid) � Do not mix with other chemicals.

Hazardous Decomposition Products or By-products � Thermal decomposition on burning may produce toxic vapors or gases.

Hazardous            May Occur                                                   Conditions to Avoid � None Known

Polymerization       Will not Occur X

SECTION VI � HEALTH HAZARDS

Route(s) of Entry:                              Inhalation?             Skin? X               Ingestion? X

Health Hazards (1. Acute and 2. Chronic) � 1. ACUTE: Harmful if swallowed. Eye and skin irritant. 2. CHRONIC: None Known.

Chemical Listed as Carcinogen                   National Toxicology                           I.A.R.C.                           OSHA

or Potential Carcinogen                         Program                 No X                  Monographs         No X                      No X

Signs and Symptoms of Exposure � Irritation or burning sensation.

Medical Conditions Generally Aggravated by Exposure � May aggravate skin disorders or respiratory ailments.

Emergency and First Aid Procedures � EYE CONTACT: Flush Immediately with water for 15 minutes. Get medical attention. SKIN CONTACT: Flush with water

for 15 minutes. Remove and wash contaminated clothing. INGESTION: Rinse mouth with water. Then drink 1-2 glasses of water. Never give anything by mouth

to an unconscious person. Get immediate medical attention.

SECTION VII � PRECAUTIONS FOR SAFE HANDLING AND USE

Steps to be Taken in Case Material is Released or Spilled � Wear appropriate protective equipment. If possible, contain spill and collect in approved container.

Rinse affected area thoroughly with water. Keep product out of storm sewers or waterways. Hold for disposal.

Waste Disposal Method � Dispose of in accordance with local, state and Federal regulations. If possible, triple rinse container, and recycle.

Precautions to be Taken in Handling and Storing � Avoid contact with skin or eyes. Avoid breathing vapor, spray or mist. Store in original container, in cool dry

place with adequate ventilation. Keep out of reach of children. Keep container tightly closed when not in use.

Other Precautions � Use only according to label directions. If unsure about safe use, contact your supervisor immediately.

SECTION VIII � CONTROL MEASURES

Respiratory Protection (Specify Type) � Not expected to be necessary under normal conditions of use. Where exposure cannot be adequately controlled by general

or local ventilation, use appropriate respiratory protection to prevent over exposure. An approved dust/mist respirator would be recommended.

Ventilation � X Local Exhaust � As Necessary Mechanical (General) � As Adequate Special � N/A Other � N/A

Protective Gloves � Water Impervious (Latex, Neoprene) Eye Protection � Chemical Resistant Goggles or Face Shield Other Protective Clothing or

Equipment - Not Required        Work/Hygiene Practices � Follow OSHA mandated procedures. Never eat or smoke while working with chemicals. Good

housekeeping practices apply. Wash thoroughly after handling.

NOTICE: NO REPRESENTATIONS OR WARRANTIES, EITHER EXPRESS OR IMPLIED, OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR OF

ANY OTHER NATURE, ARE MADE WITH RESPECT TO INFORMATION CONCERNING THE PRODUCT REFERRED TO IN THIS MATERIAL SAFETY DATA SHEET.



                                                                                                  N/A (Not Applicable/Not Available)      N/E (Not Established)