ZEP Manufacturing Company
Material Safety Data Sheet
Acuity Specialty Products Group, Inc.
P.O. Box 2015
Atlanta, GA 30301
and Safe Handling and Disposal Information
1-877-I-BUY-ZEP (428-9937)
www.zep.com
Section 1. Chemical Product and Company Identification
Product name GREEN LINK KITCHEN SURFACE
SANITIZER
Product Use Sanitizer.
Product Code 1058
Date of issue Supersedes
07/30/04
This product is a registered pesticide. Number: 10324-110-1270
Emergency For MSDS Information:
Telephone Acuity Specialty Products Group, Inc.
Compliance Services 1-877-I-BUY-ZEP (428-9937)
Numbers
For Medical Emergency
INFOTRAC:
(877) 541-2016 Toll Free - All Calls Recorded
For a Transportation Emergency
CHEMTREC:
Printing date: 03/30/07 (800) 424-9300 - All Calls Recorded
In the District of Columbia (202) 483-7616
Prepared byCompliance Services Group
Acuity Specialty Products Group
1420 Seaboard Industrial Blvd.
Atlanta, GA 30318
Section 2. Composition, Information on Ingredients
Name of Hazardous Ingredients CAS # % by Weight Exposure Limits
OSHA's Hazard Communication Standard (29 CFR 1910.1200) does not
require the listing of any ingredient for this product.
Section 3. Hazards Identification HMIS
Health 1
Acute Effects Routes of Entry Eye contact.
Fire Hazard 0
Skin Non-irritant for skin. Non-sensitizer for skin Reactivity 0
Eyes May cause eye irritation. Inflammation of the eye is characterized by redness, watering, and Personal Protection
itching.
Inhalation Avoid breathing vapors or spray mists.
Ingestion Do not ingest. Can cause gastrointestinal disturbances.
NOTE: MSDS data pertains to the product as delivered in the original shipping container(s). Risk of adverse health effects are lessened by
following all prescribed safety precautions, including use of proper personal protective equipment.
Carcinogenic Effects Ingredients: Not listed as carcinogen by OSHA, NTP or IARC.
Chronic Effects Repeated or prolonged exposure is not known to aggravate medical condition.
See Toxicological Information (section 11)
Section 4. First Aid Measures
Eye Contact Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water
for at least 15 minutes. Get medical attention if irritation occurs.
Skin Contact Wash with soap and water. Get medical attention if irritation develops.
Inhalation If inhaled, remove to fresh air. If irritation persists, get medical attention.
Ingestion Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to
an unconscious person. If large quantities of this material are swallowed, call a physician immediately.
Section 5. Fire Fighting Measures
0
Flash Point Flammable LimitsNot applicable.
Not applicable.
10
Non-flammable
Flammability
Fire Hazard Not applicable.
Fire-Fighting Procedures Use an extinguishing agent suitable for surrounding fires.
Page: 1/2
Material Safety Data Sheet Product Name GREEN LINK KITCHEN SURFACE
Product Code 1058
SANITIZER
Section 6. Accidental Release Measures
Spill Clean up Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal
container.
Section 7. Handling and Storage
Handling Avoid contact with eyes. Avoid breathing vapors or spray mists. After handling, always wash hands thoroughly with
soap and water. Observe label precautions.
Storage Keep container tightly closed. Keep container in a cool, well-ventilated area. Do not reuse product container. Keep
out of the reach of children.
Section 8. Exposure Controls, Personal Protection
Personal Protection Protective Clothing (Pictograms)
Eyes No special protection is required
Body No special protective clothing is required
Respiratory A respirator is not needed under normal and intended conditions of product use.
Section 9. Physical and Chemical Properties
Physical State Liquid. Color Colorless.
Odor Odorless.
pH 7.0 - 8.0
Vapor Pressure Not determined.
Boiling Point 100掳C (212掳F)
Vapor Density Not determined.
Specific Gravity 1 (Water = 1)
Evaporation Rate1 compared to Water
Solubility Easily soluble in cold water, hot water.
VOC (Consumer) 0 (g/l).
Section 10. Stability and Reactivity
Stability and Reactivity The product is stable.
Incompatibility Not available.
Hazardous Polymerization Will not occur.
Hazardous Decomposition Products Not applicable.
Section 11. Toxicological Information
Toxicity to Animals Not applicable.
Section 12. Ecological Information
Ecotoxicity Not available.
Biodegradable/OECD Not available.
Section 13. Disposal Considerations
Waste must be disposed of in accordance with federal, Waste Stream Non-regulated waste
Waste
state and local environmental control regulations.
Information
Consult your local or regional authorities.
Section 14. Transport Information
Proper shipping name Not regulated.
DOT Classification Not a DOT controlled material (United States) UN number Not regulated.
NOTE: DOT classification applies to most package sizes. For specific container size classifications or for size exceptions, refer to
the Bill of Lading with your shipment.
Section 15. Regulatory Information
U.S. Federal Regulations SARA 313 toxic chemical notification and release reporting:
No products were found
Clean Water Act (CWA) 311: No products were found.
Clean air act (CAA) 112 regulated toxic substances: No products were found.
All Components of this product are listed or exempt from listing on TSCA inventory.
Section 16. Other Information
To the best of our knowledge, the information contained herein is accurate. However, neither the above named supplier nor any of its subsidiaries assumes any
liability whatsoever for the accuracy or completeness of the information contained herein.
Final determination of suitability of any material is the sole responsibility of the user. All materials may present unknown hazards and should be used with cautio
Although certain hazards are described herein, we cannot guarantee that these are the only hazards that exis
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