2,7-Naphthalenedisulfonic acid,
4-amino-5-hydroxy-6-phenylazo-, disodium salt
CAS  
:
3567-66-6
SYNONYMS  
:
* Acetyl Red B
* Acid fuchsine D
* Acid Fuchsin Fast B
* Acid Red 33
* Acid Red 2A
* Acid Red B
* Amacid fuchsine 4B
* Azo fuchsine
* Azo grenadine
* Azo magenta G
* Brasilan fuchsine D
* Certicol Red B
* C.I. Acid Red 33
* C.I. Food Red 12
* C.I. Red 33, disodium salt
* C.I. Reducing Agent 6
* Colacid Red 2A
* D and C Red No. 33
* Edicol Supra 10B
* Edicol Supra 10BS
* Eniacid fuchsine BN
* Fast acid magenta
* Fast acid magenta B
* Hexacol Red 10B
* Hexalan Red B
* Naphthalene Red B
* 1424 Red
* 11427 Red
* Red 10B
* Red No. 227
*** CHEMICAL IDENTIFICATION ***
RTECS NUMBER : QJ6197000
CHEMICAL NAME : 2,7-Naphthalenedisulfonic acid,
4-amino-5-hydroxy-6-phenylazo-, disodium salt
CAS REGISTRY NUMBER : 3567-66-6
OTHER CAS REGISTRY NOS. : 64553-75-9
LAST UPDATED : 199701
DATA ITEMS CITED : 5
MOLECULAR FORMULA : C16-H13-N3-O7-S2.2Na
MOLECULAR WEIGHT : 469.42
WISWESSER LINE NOTATION : L66J BQ CNUNR& DSWO HSWO JZ &-NA- 2
COMPOUND DESCRIPTOR : Mutagen
SYNONYMS/TRADE NAMES :
* Acetyl Red B
* Acid fuchsine D
* Acid Fuchsin Fast B
* Acid Red 33
* Acid Red 2A
* Acid Red B
* Amacid fuchsine 4B
* Azo fuchsine
* Azo grenadine
* Azo magenta G
* Brasilan fuchsine D
* Certicol Red B
* C.I. Acid Red 33
* C.I. Food Red 12
* C.I. Red 33, disodium salt
* C.I. Reducing Agent 6
* Colacid Red 2A
* D and C Red No. 33
* Edicol Supra 10B
* Edicol Supra 10BS
* Eniacid fuchsine BN
* Fast acid magenta
* Fast acid magenta B
* Hexacol Red 10B
* Hexalan Red B
* Naphthalene Red B
* 1424 Red
* 11427 Red
* Red 10B
* Red No. 227
*** HEALTH HAZARD DATA ***
** MUTATION DATA **
TYPE OF TEST : Mutation in microorganisms
TEST SYSTEM : Bacteria - Escherichia coli
DOSE/DURATION : 10 gm/L
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For
publisher information, see FCTOD7. Volume(issue)/page/year: 18,223,1980
TYPE OF TEST : DNA repair
TEST SYSTEM : Bacteria - Escherichia coli
DOSE/DURATION : 10 gm/L
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For
publisher information, see FCTOD7. Volume(issue)/page/year: 18,223,1980
*** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA ***
NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA :
NOHS - National Occupational Hazard Survey (1974)
NOHS Hazard Code - M3847
No. of Facilities: 304 (estimated)
No. of Industries: 5
No. of Occupations: 8
No. of Employees: 1428 (estimated)
NOES - National Occupational Exposure Survey (1983)
NOES Hazard Code - M3847
No. of Facilities: 5609 (estimated)
No. of Industries: 9
No. of Occupations: 30
No. of Employees: 136375 (estimated)
No. of Female Employees: 106565 (estimated)
*** STATUS IN U.S. ***
EPA TSCA Section 8(b) CHEMICAL INVENTORY
*** END OF RECORD ***
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