=====================  Product Identification  =====================

MSDS NAME:2256 ENZOL ENZYMATIC DETERGENT
Status Code:A
MSDS Number: CJMCM
=== Responsible Party ===
Company:ADVANCED STERILIZATION PROD
Address:33 TECHNOLOGY DR
City:IRVINE
State:CA
ZIP:92718-9824
Country:US
Info Phone Num:800-755-5900/888-783-7723
Emergency Phone Num:800-755-5900
CAGE:04ES7
=== Contractor Identification ===
Company:ADVANCED STERILIZATION PRODUCTS A JOHNSON & JOHNSON CO.
Address:33 TECHNOLOGY DR
Box:City:IRVINE
State:CA
ZIP:92618-2346
Country:US
Phone:800-755-5900/888-783-7723
CAGE:04ES7

=============  Composition/Information on Ingredients  =============

Name:SUBTILISIN
CAS:9014-01-1
RTECS #:CO9550000
Minumum % Wt:1.
Maxumum % Wt:10.
ACGIH STEL:C0.00006 MG/M3

Name:DODECYLPHENOLETHOXYLATE
CAS:9014-92-0
RTECS #:TR1581300
Minumum % Wt:1.
Maxumum % Wt:10.

Name:SODIUM XYLENE SULFONATE
CAS:1300-72-7
RTECS #:ZE5100000
Minumum % Wt:1.
Maxumum % Wt:10.

Name:PROPYLENE GLYCOL
CAS:57-55-6
RTECS #:TY2000000
Minumum % Wt:20.
Maxumum % Wt:30.

Name:WATER
CAS:7732-18-5
RTECS #:ZC0110000
Minumum % Wt:40.
Maxumum % Wt:77.

=====================  Hazards Identification  =====================

Routes of Entry: Inhalation:NO	Skin:YES  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NO	OSHA:NO
Health Hazards Acute and Chronic:EYES: CAUSES IRRITATION. SKIN:
    PROLONGED/REPEATED CONTACT MAY CAUSE IRRITATION/SENSITIZATION.
    INGESTION: MAY BE HARMFUL IF SWALLOWED.
Effects of Overexposure:IRRITATION

=======================  First Aid Measures  =======================

Eyes: IMMEDIATELY FLUSH W/WATER & CONTINUE WASHING FOR 15
    MINS. SKIN: FLUSH W/WATER. INGESTION: DRINK LARGE QUANTITIES OF
    WATER/MILK. DON'T INDUCE VOMITING. OBTAIN MEDICAL ATTENTION IN ALL
    CASES.

=====================  Fire Fighting Measures  =====================

Flash Point Method:TCC
Flash Point:NONE
Extinguishing Media:CO2/DRY CHEMICAL FOR SMALL FIRES. FOR LARGE: FOAM
    (ALCOHOL/POLYMER/ORDINARY)/WATER FOG.
Fire Fighting Procedures:USE SELF CONTAINED BREATHING APPARATUS &
    PROTECTIVE CLOTHING.

==================  Accidental Release Measures  ==================

Spill Release Procedures:WIPE W/SPONGE/MOP DOWN AREA W/WATER. FLUSH
    W/LARGE QUANTITIES OF WATER.

======================	Handling and Storage  ======================

Handling and Storage Precautions:STORE AT CONTROLLED ROOM TEMPERATURE
    59-86F.

=============  Exposure Controls/Personal Protection  =============

Respiratory Protection:NONE REQUIRED
Ventilation:USE W/STANDARD ROOM VENTILATION, AIR CONDITIONING/NATURAL
    DRAFTS
Protective Gloves:RUBBER GLOVES RECOMMENDED
Eye Protection:SAFETY GOGGLES
Work Hygienic Practices:AVOID CONTAMINATION OF FOOD.
Supplemental Safety and Health

==================  Physical/Chemical Properties  ==================

Boiling Pt:>100.C, 212.F
Spec Gravity:1.03
pH:6-8
Solubility in Water:COMPLETE
Appearance and Odor:CLEAR, VIOLET LIQUID W/MINT ODOR

=================  Stability and Reactivity Data  =================

Stability Indicator/Materials to Avoid:YES
STRONG OXIDIZERS
Stability Condition to Avoid:TEMPERATURES >104F & EVAPORATION OF WATER
Hazardous Decomposition Products:CO, CO2, SULFUR OXIDES

====================  Disposal Considerations  ====================

Waste Disposal Methods:DISCARD SOLUTION W/LARGE QUANTITIES OF WATER.
    THOROUGHLY RINSE CONTAINER BEFORE DISPOSING IN A WASTE
    RECEPTACLE/RECYCLING. DISPOSE OF IN ACCORDANCE W/LOCAL, STATE &
    FEDERAL REGULATIONS.

===================  MSDS Transport Information  ===================

Transport Information:NOT REGULATED

=======================  Other Information  =======================

 Disclaimer (provided with this information by the compiling agencies):
 This information is formulated for use by elements of the Department
 of Defense.  The United States of America in no manner whatsoever,
 expressly or implied, warrants this information to be accurate and
 disclaims all liability for its use.  Any person utilizing this
 document should seek competent professional advice to verify and
 assume responsibility for the suitability of this information to their
 particular situation.

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