FP#101 Wick Material Safety Data Sheet
-Section 1 Section 7
Chemical Product & Company Information Handling and Storage
Emergency Contact: (Spill/Release) (800) 424-9300 Precautions to be taken in handling and storing: Store away from heat and
Information Number: (419) 531-9741 open flame. Avoid contact with skin and eyes.
Manufactured By: Other precautions: Keep away from open flame. Keep out of reach of
Fresh Products children. Launder contaminated clothing before re-use. Always practice
4010 South Avenue good housekeeping and hygienic measures.
Toledo, OH 43615
Section 8
Product Name: Fresh 101 Wick Deodorant
Fragrances:Cherry, Citrus, Green Apple, Lemon, Mint, Vanilla, Summer Exposure Controls/Personal Protection
Breeze, Country Berry, Neutra, Cinnamon, Melon Ventilation: Local Exhaust: Not Applicable
Product Number: 12-1.5MC, 1-OBC Special: Not Applicable
Mechanical: Sufficient to maintain vapors below TLV
Section 2 Other: Not Applicable
Composition/Information on Ingredients Protective Gloves: Neoprene
Eye Protection: Do not rub eyes with contaminated hands
Fragrance Type:
Other Protective Clothing or Equipment: Always use product in
Ingredient #1
vicinity of a water source in case of an accident.
Synthetic Isoparaffinic Hydrocarbon C.A.S. #6474247-8
Work/Hygienic Practices: Wash hands with soap and water after coming in
OSHA Pel: Not Available ACGIH: Not Available
contact with product.
Other Limits: ACGIH-STEL: Not Available
Ingredient #2
Section 9
Isopropyl Alcohol C.A.S. #67-63-0
OSHA Pel: TWA 400ppm (980 mg/m3) Physical and Chemical Properties
STEL 500ppm (1225 mg/m3) Boiling Point: 320-360 Degrees F
ACGIH: TWA 400ppm (983 mg/m3) Vapor Pressure: <1 PSI
Ingredient #3 Vapor Density (Air=1): >1
D-Limonene C.A.S. #5989-27-5 Specific Gravity (Water=1): 0.766 鈥? 0.8448
OSHA Pel: Not Available ACGIH: Not Available Melting Point: Not Applicable
Other Limits: ACGIH-STEL: Not Available Evaporations Rate: (Butyl Acetate = 1) <1
Ingredient #4 Solubility in water: Insoluble
Fragrance C.A.S. # Not Available Appearance: Fragranced liquid in glass bottle.
OSHA Pel: Not Available ACGIH: Not Available
Other Limits: ACGIH-STEL: Not Available Section 10
Vanilla, Neutra, Citrus, Lemon, Green Apple, County Berry, Mint, Summer Stability and Reactivity
Breeze: Contains Ingredients #1,4 Stability: Stable
Cherry: Contains Ingredients #1, 4 Incompatible Materials: Oxidizers and strong alkalies
Cinnamon: Contains Ingredients #1, 3, & 4 - may contain #2 Hazardous Decomposition Products: Oxides of carbon when
Section 3 burned.
Hazards Identifications Hazardous Polymerization: Will not occur
Flash Point: Varies by fragrance Conditions to Avoid: High heat or open flame
Green Apple: 128 degrees F (tag closed cup)
Cherry, Cinnamon, Citrus, Lemon, Mint, Section 11
Neutra: 140 degrees F (tag closed cup) Toxicological Information
Flammability Limits: Not Established Routes of Entry:
LEL: Not Established UEL: Not Established Inhalation: Possible Skin: Possible Eyes: Possible Ingestion: Possible
HMIS Codes: Health: 1 Flammability: 3 Reactivity: 0 Health hazards (acute & chronic):
Eyes: N/K Skin: N/K Ingestion: N/K Inhalation: N/K
Section 4 Signs and Symptoms of Exposure:
First Aid Measures Eyes & Skin: High concentrations may cause slight irritation, redness
Emergency and First Aid Procedures: Ingestion: Can lead to gastrointestinal irritation, nausea, vomiting, diarrhea
Eyes: Remove contact lenses flush eyes with water for 15 Inhalation: Very high concentrations may mead to nasal and respiratory
minutes. Call physician if irritation persists. irritation, dizziness, nausea, headache, possible unconsciousness or
Skin: Flush with soap and water for 15 minutes. Call asphyxiation.
physician if irritation persists. Medical conditions generally aggravated by exposure: Pre-existing skin
Ingestion: Do not induce vomiting. Give large quantity of or lung disorders
water and milk. Immediately call physician.
Inhalation: Move victim to fresh air. Section 12
Ecological Information
Section 5 Not Available
Fire Fighting Measures
Section 13
Extinguishing Media: Carbon dioxide, dry chemical
Special Fire Fighting Procedures: Class B fire procedures. To avoid Disposal Considerations
spreading liquid and fire, do not flood with water. Full Waste Disposal Method: Dispose only in accordance with
protective equipment, including pressure demand self-contained applicable federal, state and local laws and regulations.
breathing apparatus and turnout equipment should be worn by
firefighters and others exposed to combustion by products. Section 14
Unusual Fire & Explosion Hazards: Do not expose to high temperatures or Transport Information
open flames. DOT Classifications: Non Hazardous
Section 6 Section 15
Accidental Release Measures Regulatory Information
Steps to be taken in case of material release or spill: Remove all ignition None Required
sources. Ventilate area. Soak up on absorbent material. Place in closed Section 16
container. Keep material out of drains, sewers or open waterways. Other Information
None Required
Updated: August 15, 2005
|