NOT APPLICABLE
This product is not classified as dangerous under CHIP regulations & amendments.
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4. FIRST AID MEASURES
4.1 Inhalation : Not applicable
4.2 Skin contact : Not applicable
4.3 Eye contact : Thoroughly rinse with plenty of clean water.
4.4 Ingestion : Give milk preferably or water to dilute. Do not induce vomiting.
IF SYMPTOMS PERSIST SEEK MEDICAL ADVICE.
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5. FIRE FIGHTING MEASURES
5.1 The product itself is not classified as flammable but will decompose producing acrid smoke if exposed to high
temperatures.
Breathing apparatus may be required.
5.2 Extinguishing Media
Fight fire with carbon dioxide, dry powder or foam extinguishers.
6.1 Avoid contact with water. Remove product and dispose of in an approved manner.
6.2 Observe any local waste disposal regulations.
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7. HANDLING AND STORAGE
Store in a clean dry area at ambient temperature.
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8. EXPOSURE CONTROLS / PERSONAL PROTECTION
On the basis of information available this product is not hazardous.
Prolonged exposure may in very few cases produce skin sensitivity.
Skin should be dried thoroughly after use.
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9. PHYSICAL & CHEMICAL PROPERTIES
9.1 Appearance :
Transparent block.
9.2 Odour :
Characteristic soapy.
9.3 pH value :
9.5 - 10.5 (1% aqueous solution).
9.4 Solubility in water :
Miscible in all proportions.
9.5 Thermal Decomposition Temperature : Approx.
150oC.
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10. STABILITY AND REACTIVITY
10.1 Stable Product. Will not promote hazardous reactions.
The Soap Kitchen
Unit 2e Hatchmoor Ind/Est
Torrington, EX38 7HP
Tel: 01805 622944
Fax: 0870 4586724
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Will decompose above approximately 150oC to produce acrid smoke.
10.2
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11. TOXICOLOGICAL INFORMATION
11.1 Inhalation : Not
applicable.
11.2 Skin Contact : Not
applicable.
11.3 Eye Contact : Can be
irritant.
11.4 Ingestion: Mild gastric
irritation.
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12. ECOLOGICAL INFORMATION
This product is essentially non toxic or hazardous.
Fully biodegradable.
Aquatic Environment - Will not promote eutrophication.
Disposal should be in accordance with local, state or national legislation.
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14. TRANSPORT INFORMATION
Not hazardous according to Transport Regulations.
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15. REGULATORY INFORMATION
CHIP Regulations & amendments - not classified
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16. OTHER INFORMATION
This information relates only to the specific product designated and may not be valid for such product used in
combination with any other materials or processes. Such information is, to the best of Kay's knowledge and belief,
accurate and reliable as of the date indicated. However, no representation, warranty or guarantee is made as to its
accuracy, reliability, or completeness. It is the user鈥檚 responsibility to satisfy themselves as to the suitability of such
information for their own particular use.
This document conforms to the requirements of 2001/58/EC and ISO 11014-1
The Soap Kitchen
Unit 2e Hatchmoor Ind/Est
Torrington, EX38 7HP
Tel: 01805 622944
Fax: 0870 4586724
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25th January 2008
The Soap Kitchen
Unit 2e Hatchmoor Ind/Est
Torrington, EX38 7HP
Tel: 01805 622944
Fax: 0870 4586724
PDF created with pdfFactory trial version www.pdffactory.com
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