The Soap Kitchen Fragrance name: PINK HIBISCUS & SWEET FIG 19945 ANNEX 2. FRAGRANT CHEMICAL ALLERGENS CAS NO. % concentration AMYL CINNAMIC ALDEHYDE 122-40-7 AMYL CINNAMYL ALCOHOL 101-85-9 ANISYL ALCOHOL 105-13-5 BENZYL ALCOHOL 100-51-6 0.390% BENZYL BENZOATE 120-51-4 0.149% BENZYL CINNAMATE 103-41-3 BENZYL SALICYLATE 118-58-1 4.800% CINNAMIC ALCOHOL 104-54-1 0.883% CINNAMIC ALDEHYDE 104-55-2 1.250% CITRAL 5392-40-5 0.095% CITRONELLOL 106-22-9 1.869% COUMARIN 91-64-5 EUGENOL 97-53-0 13.159% FARNESOL 4602-84-0 GERANIOL 106-24-1 1.294% HEXYL CINNAMIC ALDEHYDE 101-86-0 1.102% HYDROXYCITRONELLAL 107-75-5 HYDROXYMETHYLPENTYLCYCLO- HEXENECARBOXALDEHYD (LYRAL) 31906-04-4 ISO EUGENOL 97-54-1 1.120% LILIESTRALIS 22 80-54-6 0.227% LINALOL 78-70-6 0.489% METHYL HEPTINE CARBONATE 111-12-6 METYL IONONE (INCL. AIMIS) 127-51-5 0.960% LIMONENE 5989-27-5 0.004% TREEMOSS 90028-67-4 OAKMOSS RESIN 90028-68-5 USEAGE IN FINISHED LEAVE-ON PRODUCTS: 0.001% USEAGE IN FINISHED RINSE-OFF PRODUCTS: 0.01% PDF created with pdfFactory trial version www.pdffactory.com