354 Hiatt Drive
Palm Beach Gardens, FL 33418
800-292-3777 鈥? FAX 561-630-8550
In Canada Call: 613-996-6666
SAFETY INFORMATION SHEET
LEATHER PROTECTION CREAM
1. PRODUCT AND MANUFACTURER IDENTIFICATION
1.1 Product identification: LEATHER PROTECTION CREAM
1.2 Manufacturer identification: UNITERS S.p.A.
Via E. De Nicola, 1
36075 Montecchio Maggiore (VICENZA)
tel. 0444-499099 fax 0444-499106
2. COMPOSITION/INFORMATION ON COMPONENTS
Watery dispersion of resins, fatty animal and vegetable oils.
3. HAZARD IDENTIFICATION
3.1 Health risks: exposure to the product does not involve any particular health risks.
Frequent contact can irritate the eyes and skin.
Swallowing can cause abdominal pain and nausea.
3.2 Environmental risks: -
4. FIRST AID in the event of:
4.1 Inhalation: move the person to an open ventilated environment and leave him/her
to rest.
If the patient has breathing difficulty, perform artificial respiration
and seek medical advice.
4.2 Skin contact: remove and wash all clothes contaminated by the product.
Wash the skin with plenty of water and neutral soap.
If the irritation persists, seek medical advice.
4.3 Eye contact: wash eyes with plenty of water.
If the irritation persists, seek medical advice.
4.4 Swallowing: do not induce vomiting. Seek medical advice.
Never force an unconscious person to drink.
5. FIRE PRECAUTIONS
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5.1 Suitable extinguishing products: chemical powders, alcohol-resistant foams, carbon dioxide,
nebulised water (use water to cool containers exposed to fire).
5.2 Extinguishing products not to be used -
for safety reasons:
5.3 Possible exposure risks combustion can produce acrid irritating fumes
deriving from combustion products: and carbon monoxide.
5.4 Special protective equipment wear protective fireproof clothing, including
for fire extinguishing personnel: breathing apparatus.
6. PRECAUTIONS IN THE EVENT OF ACCIDENTAL LEAKAGE
6.1 Individual precautions: wear suitable clothes and protective waterproof gloves.
In poorly ventilated environments, adequately protect the
respiratory system.
6.2 Environmental precautions: keep the product well away from refuse dumps, surface and
underground water and the soil.
6.3 Cleaning methods: absorb the leak with inert materials
(sand, earth, vermiculite, etc.) and mechanically collect in
suitable containers.
Dispose of the waste in accordance with the law.
Wash the contaminated area with water.
6.4 Other precautions: avoid contact with strong oxidising agents, acids and bases.
7. HANDLING AND STORAGE
7.1 Handling: Adopt all routine precautions for the handling of chemicals.
When using the product, keep well away from foodstuffs and
items for consumption.
Avoid repeated and prolonged exposure.
7.2 Storage: the product must be kept in the original closed containers,
in a cool ventilated place, protected from sunlight, at a
temperature not below 0掳C and not exceeding 50掳C.
8. EXPOSURE CONTROL/INDIVIDUAL PROTECTION
8.1 Respiratory protection: for occasional use, employ in adequately ventilated
environments.
If not, wear a mask with filter for organic vapours.
8.2 Hand protection: use protective waterproof gloves.
8.3 Eye protection: use protective goggles.
8.4 Skin protection: use protective clothing.
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8.5 Specific hygiene precautions: wash your hands at the end of work. Keep work clothes in a
separate place. Do not smoke or eat during use.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance white liquid
Smell none
pH 7-9
Boiling point approx. 100掳C
Autoinflammability above 250掳C
Flash point above 100掳C
Comburent properties data not available
Vapour pressure data not available
Relative density approx. 1 g/ml (25掳C)
Solubility in water soluble
Density of the vapours data not available
(air=1)
10. STABILITY AND REACTIVITY
10.1 Conditions to be avoided: the product is normally stable.
10.2 Substances to be avoided: the product is incompatible with acids and strong bases.
10.3 Hazardous decomposition -
products:
11. TOXICOLOGICAL INFORMATION
11.1 Inhalation: 11.1.1. symptoms: irritation of respiratory system.
11.2 Swallowing: 11.2.1. symptoms: irritation of mouth and throat, abdominal pain,
headache, nausea, general weakness.
11.3 Skin contact: 11.3.1. symptoms: irritation of skin.
11.4.Eye contact: 11.4.1. symptoms: irritation of eyes.
12. ECOLOGICAL INFORMATION
Use in accordance with good working practice, avoiding dispersion of the product in the
environment.
13. DISPOSAL
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Dispose of in compliance with current local and national regulations (Decree Law of 5th February
1997 no.22 and subsequent amendments).
Use of the product is subject to observance of the laws concerning hygiene and safety at work
(Presidential Decree no. 203/88, Presidential Decree no. 303/56).
14. INFORMATION ON TRANSPORT
The product should be transported in its original containers or, in any case, in closed containers in
order to avoid leaks, made of material that cannot be attacked by the content and cannot form
harmful or dangerous combinations with the content.
In general, for transport adhere to the regulations currently in force, the recommendations of the
ONU, ADR (by road), RID (by rail), IMO (by sea) and IATA (by air).
Road and rail transport (ADR/RID): not classified.
15. INFORMATION ON LAWS
15.1 Hazard labelling 鈥? Decree Law of 16th July 1998
The product contains: -
Hazard indications: -
Hazard warnings: -
Precautions: Keep out of the reach of children (S 2).
If swallowed, seek medical advice immediately and show this
container or label (S 46).
16. FURTHER INFORMATION
16.1 Main sources used in drawing up the sheet:
Sax, 鈥淒angerous properties of industrial materials鈥?, 8th edition
Handbook of toxic and hazardous chemicals and carcinogens
ECDIN
The information contained in this sheet is based on the knowledge in our possession believed to be
correct at the time of issue with regard to directions concerning safety and correct use of the
product.
The Manufacturer accepts no liability for any purchaser behaviour or action, incorrect, improper or
not reasonably predictable uses of the product, non-authorised sale or lack of information to the end
customers by retailers.
Montecchio Maggiore, 30th July 1999
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