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MSDS Material Safety Data Sheet
CAS

67-63-0
7732-18-5

File Name: weberscientific_com---4113_00_05.asp
MSDS Number: P6401 * * * * * Effective Date: 11/04/04 * * * * * Supercedes: 05/07/03




2-PROPANOL


1. Product Identification
Synonyms: Isopropyl alcohol; sec-propyl alcohol; isopropanol; sec-
propanol; dimethylcarbinol
CAS No.: 67-63-0
Molecular Weight: 60.10
Chemical Formula: (CH3)2 CHOH
Product Codes: 5373, 5582, 5863, 5870, 5873, 5890, 5967, 5977, 5986,
5996, 9026, 9045, 9055, 9059, 9062, 9078, 9079, 9081, 9082, 9083, 9084,
9088, 9089, 9095, 9334, 9827, XM-181, XM-198




2. Composition/Information on Ingredients

Ingredient CAS No Percent Hazardous
--------------------------------------- ------------ ------------ ---------
Isopropyl Alcohol 67-63-0 90 - 100% Yes
Water 7732-18-5 0 - 10% No




3. Hazards Identification
Emergency Overview
--------------------------
WARNING! FLAMMABLE LIQUID AND VAPOR. HARMFUL IF
SWALLOWED OR INHALED. CAUSES IRRITATION TO EYES
AND RESPIRATORY TRACT. AFFECTS CENTRAL NERVOUS
SYSTEM. MAY BE HARMFUL IF ABSORBED THROUGH SKIN.
MAY CAUSE IRRITATION TO SKIN.

SAF-T-DATA(tm) Ratings (Provided here for your convenience)
------------------------------------------------------------------------------------------
-----------------
Health Rating: 2 - Moderate
Flammability Rating: 3 - Severe (Flammable)
Reactivity Rating: 2 - Moderate
Contact Rating: 3 - Severe
Lab Protective Equip: GOGGLES & SHIELD; LAB COAT & APRON;
VENT HOOD; PROPER GLOVES; CLASS B EXTINGUISHER
Storage Color Code: Red (Flammable)
------------------------------------------------------------------------------------------
-----------------

Potential Health Effects
----------------------------------

Inhalation:
Inhalation of vapors irritates the respiratory tract. Exposure to high
concentrations has a narcotic effect, producing symptoms of dizziness,
drowsiness, headache, staggering, unconsciousness and possibly death.
Ingestion:
Can cause drowsiness, unconsciousness, and death. Gastrointestinal pain,
cramps, nausea, vomiting, and diarrhea may also result. The single lethal
dose for a human adult = about 250 mls (8 ounces).
Skin Contact:
May cause irritation with redness and pain. May be absorbed through the
skin with possible systemic effects.
Eye Contact:
Vapors cause eye irritation. Splashes cause severe irritation, possible
corneal burns and eye damage.
Chronic Exposure:
Chronic exposure may cause skin effects.
Aggravation of Pre-existing Conditions:
Persons with pre-existing skin disorders or impaired liver, kidney, or
pulmonary function may be more susceptible to the effects of this agent.




4. First Aid Measures
Inhalation:
Remove to fresh air. If not breathing, give artificial respiration. If
breathing is difficult, give oxygen. Call a physician.
Ingestion:
Give large amounts of water to drink. Never give anything by mouth to an
unconscious person. Get medical attention.
Skin Contact:
Immediately flush skin with plenty of water for at least 15 minutes. Call a
physician if irritation develops.
Eye Contact:
Immediately flush eyes with plenty of water for at least 15 minutes, lifting
lower and upper eyelids occasionally. Get medical attention immediately.




5. Fire Fighting Measures
Fire:
Flash point: 12C (54F) CC
Autoignition temperature: 399C (750F)
Flammable limits in air % by volume:
lel: 2.0; uel: 12.7
Listed fire data is for Pure Isopropyl Alcohol.
Explosion:
Above flash point, vapor-air mixtures are explosive within flammable
limits noted above. Contact with strong oxidizers may cause fire or
explosion. Vapors can flow along surfaces to distant ignition source and
flash back. Sensitive to static discharge.
Fire Extinguishing Media:
Water spray, dry chemical, alcohol foam, or carbon dioxide. Water spray
may be used to keep fire exposed containers cool, dilute spills to
nonflammable mixtures, protect personnel attempting to stop leak and
disperse vapors.
Special Information:
In the event of a fire, wear full protective clothing and NIOSH-approved
self-contained breathing apparatus with full facepiece operated in the
pressure demand or other positive pressure mode.




6. Accidental Release Measures
Ventilate area of leak or spill. Remove all sources of ignition. Wear
appropriate personal protective equipment as specified in Section 8.
Isolate hazard area. Keep unnecessary and unprotected personnel from
entering. Contain and recover liquid when possible. Use non-sparking
tools and equipment. Collect liquid in an appropriate container or absorb
with an inert material (e. g., vermiculite, dry sand, earth), and place in a
chemical waste container. Do not use combustible materials, such as saw
dust. Do not flush to sewer! If a leak or spill has not ignited, use water
spray to disperse the vapors, to protect personnel attempting to stop leak,
and to flush spills away from exposures.


J. T. Baker SOLUSORB庐 solvent adsorbent is recommended for spills of
this product.




7. Handling and Storage
Protect against physical damage. Store in a cool, dry well-ventilated
location, away from any area where the fire hazard may be acute. Outside
or detached storage is preferred. Separate from incompatibles. Containers
should be bonded and grounded for transfers to avoid static sparks.
Storage and use areas should be No Smoking areas. Use non-sparking type
tools and equipment, including explosion proof ventilation. Containers of
this material may be hazardous when empty since they retain product
residues (vapors, liquid); observe all warnings and precautions listed for
the product. Small quantities of peroxides can form on prolonged storage.
Exposure to light and/or air significantly increases the rate of peroxide
formation. If evaporated to a residue, the mixture of peroxides and
isopropanol may explode when exposed to heat or shock.
8. Exposure Controls/Personal Protection
Airborne Exposure Limits:
For Isopropyl Alcohol (2-Propanol):
-OSHA Permissible Exposure Limit (PEL):
400 ppm (TWA)

-ACGIH Threshold Limit Value (TLV):
200 ppm (TWA), 400 ppm (STEL), A4 - not classifiable as a human
carcinogen.
Ventilation System:
A system of local and/or general exhaust is recommended to keep
employee exposures below the Airborne Exposure Limits. Local exhaust
ventilation is generally preferred because it can control the emissions of
the contaminant at its source, preventing dispersion of it into the general
work area. Please refer to the ACGIH document, Industrial Ventilation, A
Manual of Recommended Practices, most recent edition, for details.
Personal Respirators (NIOSH Approved):
If the exposure limit is exceeded, a full facepiece respirator with organic
vapor cartridge may be worn up to 50 times the exposure limit or the
maximum use concentration specified by the appropriate regulatory
agency or respirator supplier, whichever is lowest. For emergencies or
instances where the exposure levels are not known, use a full-facepiece
positive-pressure, air-supplied respirator. WARNING: Air purifying
respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection:
Wear impervious protective clothing, including boots, gloves, lab coat,
apron or coveralls, as appropriate, to prevent skin contact. Neoprene and
nitrile rubber are recommended materials.
Eye Protection:
Use chemical safety goggles and/or a full face shield where splashing is
possible. Maintain eye wash fountain and quick-drench facilities in work
area.




9. Physical and Chemical Properties
Appearance:
Clear, colorless liquid.
Odor:
Rubbing alcohol.
Solubility:
Miscible in water.
Specific Gravity:
0.79 @ 20C/4C
pH:
No information found.
% Volatiles by volume @ 21C (70F):
100
Boiling Point:
82C (180F)
Melting Point:
-89C (-128F)
Vapor Density (Air=1):
2.1
Vapor Pressure (mm Hg):
44 @ 25C (77F)
Evaporation Rate (BuAc=1):
2.83




10. Stability and Reactivity
Stability:
Stable under ordinary conditions of use and storage. Heat and sunlight can
contribute to instability.
Hazardous Decomposition Products:
Carbon dioxide and carbon monoxide may form when heated to
decomposition.
Hazardous Polymerization:
Will not occur.
Incompatibilities:
Heat, flame, strong oxidizers, acetaldehyde, acids, chlorine, ethylene
oxide, hydrogen-palladium combination, hydrogen peroxide-sulfuric acid
combination, potassium tert-butoxide, hypochlorous acid, isocyanates,
nitroform, phosgene, aluminum, oleum and perchloric acid.
Conditions to Avoid:
Heat, flames, ignition sources and incompatibles.




11. Toxicological Information

Oral rat LD50: 5045 mg/kg; skin rabbit LD50: 12.8 gm/kg; inhalation rat
LC50: 16,000 ppm/8-hour; investigated as a tumorigen, mutagen,
reproductive effector.

--------\Cancer Lists\------------------------------------------------------
---NTP Carcinogen---
Ingredient Known Anticipated IARC Category
------------------------------------ ----- ----------- -------------
Isopropyl Alcohol (67-63-0) No No 3
Water (7732-18-5) No No None




12. Ecological Information
Environmental Fate:
When released into the soil, this material is expected to quickly evaporate.
When released into the soil, this material may leach into groundwater.
When released into the soil, this material may biodegrade to a moderate
extent. When released to water, this material is expected to quickly
evaporate. When released into the water, this material is expected to have
a half-life between 1 and 10 days. When released into water, this material
may biodegrade to a moderate extent. This material is not expected to
significantly bioaccumulate. When released into the air, this material is
expected to be readily degraded by reaction with photochemically
produced hydroxyl radicals. When released into the air, this material is
expected to have a half-life between 1 and 10 days. When released into the
air, this material may be removed from the atmosphere to a moderate
extent by wet deposition.
Environmental Toxicity:
The LC50/96-hour values for fish are over 100 mg/l. This material is not
expected to be toxic to aquatic life.




13. Disposal Considerations
Whatever cannot be saved for recovery or recycling should be handled as
hazardous waste and sent to a RCRA approved incinerator or disposed in a
RCRA approved waste facility. Processing, use or contamination of this
product may change the waste management options. State and local
disposal regulations may differ from federal disposal regulations. Dispose
of container and unused contents in accordance with federal, state and
local requirements.
14. Transport Information
Domestic (Land, D.O.T.)
-----------------------
Proper Shipping Name: ISOPROPANOL
Hazard Class: 3
UN/NA: UN1219
Packing Group: II
Information reported for product/size: 355LB

International (Water, I.M.O.)
-----------------------------
Proper Shipping Name: ISOPROPANOL
Hazard Class: 3
UN/NA: UN1219
Packing Group: II
Information reported for product/size: 355LB




15. Regulatory Information
--------\Chemical Inventory Status - Part 1\---------------------------------
Ingredient TSCA EC Japan Australia
----------------------------------------------- ---- --- ----- ---------
Isopropyl Alcohol (67-63-0) Yes Yes Yes Yes
Water (7732-18-5) Yes Yes Yes Yes


--------\Chemical Inventory Status - Part 2\---------------------------------
--Canada--
Ingredient Korea DSL NDSL Phil.
----------------------------------------------- ----- --- ---- -----
Isopropyl Alcohol (67-63-0) Yes Yes No Yes
Water (7732-18-5) Yes Yes No Yes


--------\Federal, State & International Regulations - Part 1\----------------
-SARA 302- ------SARA 313------
Ingredient RQ TPQ List Chemical Catg.
----------------------------------------- --- ----- ---- --------------
Isopropyl Alcohol (67-63-0) No No Yes No
Water (7732-18-5) No No No No


--------\Federal, State & International Regulations - Part 2\----------------
-RCRA- -TSCA-
Ingredient CERCLA 261.33 8(d)
----------------------------------------- ------ ------ ------
Isopropyl Alcohol (67-63-0) No No No
Water (7732-18-5) No No No




Chemical Weapons Convention: No TSCA 12(b): No CDTA: No
SARA 311/312: Acute: Yes Chronic: Yes Fire: Yes Pressure: No
Reactivity: No (Mixture / Liquid)




Australian Hazchem Code: 2[S]2
Poison Schedule: None allocated.
WHMIS:
This MSDS has been prepared according to the hazard criteria of the
Controlled Products Regulations (CPR) and the MSDS contains all of the
information required by the CPR.




16. Other Information
NFPA Ratings: Health: 1 Flammability: 3 Reactivity: 0
Label Hazard Warning:
WARNING! FLAMMABLE LIQUID AND VAPOR. HARMFUL IF
SWALLOWED OR INHALED. CAUSES IRRITATION TO EYES AND
RESPIRATORY TRACT. AFFECTS CENTRAL NERVOUS SYSTEM.
MAY BE HARMFUL IF ABSORBED THROUGH SKIN. MAY CAUSE
IRRITATION TO SKIN.
Label Precautions:
Keep away from heat, sparks and flame.
Keep container closed.
Use only with adequate ventilation.
Wash thoroughly after handling.
Avoid breathing vapor or mist.
Avoid contact with eyes, skin and clothing.
Label First Aid:
If swallowed, give large amounts of water to drink. Never give anything
by mouth to an unconscious person. If inhaled, remove to fresh air. If not
breathing, give artificial respiration. If breathing is difficult, give oxygen.
In case of contact, immediately flush eyes or skin with plenty of water for
at least 15 minutes. Remove contaminated clothing and shoes. Wash
clothing before reuse. In all cases, get medical attention.
Product Use:
Laboratory Reagent.
Revision Information:
MSDS Section(s) changed since last revision of document include: 16.
Disclaimer:
************************************************************
************************************
Mallinckrodt Baker, Inc. provides the information contained herein in
good faith but makes no representation as to its comprehensiveness or
accuracy. This document is intended only as a guide to the
appropriate precautionary handling of the material by a properly
trained person using this product. Individuals receiving the
information must exercise their independent judgment in determining
its appropriateness for a particular purpose. MALLINCKRODT
BAKER, INC. MAKES NO REPRESENTATIONS OR
WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION ANY WARRANTIES OF
MERCHANTABILITY, FITNESS FOR A PARTICULAR
PURPOSE WITH RESPECT TO THE INFORMATION SET
FORTH HEREIN OR THE PRODUCT TO WHICH THE
INFORMATION REFERS. ACCORDINGLY, MALLINCKRODT
BAKER, INC. WILL NOT BE RESPONSIBLE FOR DAMAGES
RESULTING FROM USE OF OR RELIANCE UPON THIS
INFORMATION.
************************************************************
************************************
Prepared by: Environmental Health & Safety
Phone Number: (314) 654-1600 (U.S.A.)

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