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15240 | Antibiotic-Antimycotic (100X), liquid
PRODUCT DESCRIPTION
Used for preventative maintenance against bacterial and fungal contamination in cell cultures. Product contains 10,000 units of
penicillin (base),10,000 ug of streptomycin (base), and 25 ug of amphotericin B/ml utilizing penicillin G (sodium salt),
streptomycin sulfate and amphotericin B as Fungizone Antimycotic in 0.85% saline.
CATALOG NUMBERS
BRAND
LABELING INTENDED USE
STABILITY
STORAGE CONDITIONS
SHIPPING CONDITIONS
QC SPECIFICATION
PROTOCOLS AND APPLICATION NOTES
FORMULATION
PRODUCT DOCUMENTATION
FAQ
CATALOG NUMBER
15240-096 20 ml
15240-062 100 ml
15240-104 6 x 100 ml, Super Case
15240-112 20 x 100 ml, Case Pack
BRAND
GIBCO庐
LABELING INTENDED USE
For Research Use Only
STABILITY
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12 months from the date of production
STORAGE CONDITIONS
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-5 to -20掳C
SHIPPING CONDITIONS
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Dry Ice
QC SPECIFICATIONS
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Sterility Negative
pH 5.2 to 7.0
Osmolality 305 to 350 mOsm/kg
PROTOCOL AND APPLICATION NOTES
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The antibiotic spectrum for this product is gram-positive and gram-negative bacteria, fungi and yeasts. 0ne ml per 100 ml culture
media (100 unit pen/100 ug strep/0.25 ug/mL) Stable for 3 days @ 37C. Increased doses can be toxic to the cells. Fungizone
Antimycotic, 15290-018 is a better agent to use for yeast or fungal contaminations.
The term "unit" applied to Penicillin G means the potency contained in 0.60 ug of the Penicillin G master standard.
The term "microgram" applied to streptomycin means the potency contained in 1.25 ug of the streptomycin master standard after it
is dried for 3 hours at 60C and a pressure of 5 mm or less.
Precipitate in this product is normal. If the bottles are not completely warmed, some of the solute falls out of solution ( solubility
and temperature are related). However, when the solution is warmed to room temperature, the precipitate will be fully dissolved
again.
FORMULATION
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Penicillin G, sodium 356.37
Streptomycin sulfate 1457.38 to 1565.47, variance due to waters of hydration
Amphotericin B 924.11
PRODUCT DOCUMENTATION
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COA MSDS
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