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MSDS Material Safety Data Sheet
CAS

1406-66-2
8016-70-4

File Name: pgfoodingredients_com---omegaphyl_3020.asp
                                                                                                         Page 1 of 5
MATERIAL SAFETY DATA SHEET

MSDS Number: PHY604-5 Revision Date: October 5, 2007
Supersedes: PHY604-4 Issue Date: May 22, 2007

1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY/UNDERTAKING

鈥? Product identification
Synonyms: Omega-3 Triglyceride
Trade Names: Omegaphyl 3020

鈥? Product uses
Nutraceutical and food ingredient

鈥? Company/undertaking identification

US: The Procter & Gamble Company
Procter & Gamble Chemicals
Sharon Woods Technical Center
11530 Reed Hartman Highway
Cincinnati, Ohio 45241
Department issuing MSDS:
Product Safety and Regulatory Affairs
1-800-477-8899

鈥? CHEMTREC 1-800-424-9300 U.S. and Canada
Emergency Telephone:
1-703-527-3887 For calls originating
elsewhere
Quality or Service Issues: Call Customer Service (US-day phone)
1-800-477-8899 or 513-626-6882

2. COMPOSITION/INFORMATION ON INGREDIENTS

CAS No. Wt/Wt %
Omega-3 Triglyceride N/A* ~100%
(30% EPA, 20% DHA)
Mixed Tocopherol 1406-66-2 < 1%
Soybean oil 8016-70-4 < 1%

* N/A 鈥? Not available

Mixed Tocopherol is added as an antioxidant with a 30% maximum soybean oil carrier.

Occupational exposure limits, if applicable, are listed in Section 8
LC/LD50 information is listed in Section 11.

__________________________________________________________________________________________
NAME: Omegaphyl 3020 Revision DATE: October 5, 2007 Page 2 of 5
3. HAZARDS IDENTIFICATION

鈥? Non-hazardous under normal conditions of use.
Emergency Overview:
鈥? Eye: May cause mild irritation.
Potential Health Effects:
Skin: May cause mild irritation.
Inhalation: May cause mild irritation.
Ingestion: Unlikely to be harmful unless excessive amount.
If product is heated, vaporization can occur. Eye and upper respiratory
irritation may occur. Contact with hot material may cause severe thermal
burns.
鈥? Not identified.
Physical/Chemical Hazards:
鈥? Not identified.
Environmental Hazards:
______________________________________________________________________________________________________
4. FIRST AID MEASURES

鈥? In case of contact, immediately flush eyes with plenty of water. If irritation
Eye:
persists, get medical attention.
鈥? Wash skin with soap and water upon contact. If irritation persists, get medical
Skin:
attention.
鈥? Remove to fresh air. If not breathing, give artificial respiration. If breathing is
Inhalation:
difficult, give oxygen. Get medical attention immediately.
鈥? Remove material from mouth. Drink plenty of water. If large amount
Ingestion:
swallowed or symptoms develop, get medical attention.

5. FIRE FIGHTING MEASURES

鈥? Extinguishing Media: CO2, dry chemical, appropriate foam.
鈥? Unsuitable extinguishing media: Not available
鈥? Flash Point and Method: >93 掳C (>200 掳F) PMCC
鈥? Explosive limits in air: Upper: Not available
Lower: Not available
鈥? Auto-ignition temperature: May auto-ignite in presence of porous material when
exposed to air (e.g. soaked rags, moistened clothes).
鈥? Sensitivity to mechanical Not available
impact/static discharge:
鈥? Special Protective Equipment: Wear self-contained breathing apparatus and full protective
clothing.
鈥? Other Fire Fighting Considerations: Cool containers with flooding quantities of water until well
after fire is out.
鈥? Exposure hazards: Carbon monoxide, carbon dioxide.
_______________________________________________________________________________________________________
NAME: Omegaphyl 3020 Revision DATE: October 5, 2007 Page 3 of 5
6. ACCIDENTAL RELEASE MEASURES

鈥? Personal Precautions: Wear protective clothing. Wear an appropriate NIOSH/MSHA approved
respirator for contaminated atmosphere.
鈥? Environmental Precautions: Dike flow of spilled material using soil or sandbags to minimize contamination
of drains, surface and ground waters.
鈥? Procedures for Spill/Leak Clean-up: Ventilate area and eliminate all ignition sources. Contain spill. Cover with
absorbent and thoroughly soak the clean-up rags after absorbing the spill with
water. Dispose of the absorbent rags and other absorbent material in
accordance with all Federal/State/Local regulations.

Refer to Section 8 for additional personal protection information.
Refer to Section 13 for disposal considerations.

7. HANDLING AND STORAGE

鈥? Handling: Handle in accordance with good hygiene and safety procedures. Avoid contact
with skin and eyes. Wash thoroughly after handling. Since empty containers
contain product residue, follow all hazard warnings and precautions even after
container is emptied. Oily surface may be slippery.
鈥? Storage: Keep away from heat, sparks or open flames. Keep away from possible contact
with incompatible substances. Store in a cool dry place. Store in sealed containers.
To assure quality:
Keep away from light and air
Fresh for 3 months at 0 掳C 鈥? 4 掳C
Fresh for 6 months at < -5 掳C
Nitrogen purge after each opening
Refer to Section 6 for clean-up of spillages.
Refer to Section 13 for disposal considerations.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION

鈥? Good industrial hygiene practices should be followed.
General Precautions:
鈥? None established
Exposure Limit Values:
鈥? Exposure Controls
Engineering Controls: Ventilation: Local exhaust - preferred
Mechanical (general) - may be necessary if working at
elevated temperatures or in enclosed areas.
Personal Protective Equipment: Eye: Safety goggles.
Skin: Protective gloves: Neoprene
Dependent upon degree of potential exposure, additional
personal protective equipment may be required, such as
chemical boots and full protective clothing.
Inhalation: An appropriate NIOSH/MSHA approved respirator should
be used for contaminated atmosphere. A NIOSH/MSHA
approved self-contained breathing apparatus or air-supplied
respirator is recommended if the concentration exceeds the
capacity of the respirator. WARNING: Air purifying
respirators do not protect workers in oxygen- deficient
atmospheres.
Other Controls: Eye bath, safety shower, apron, protective clothing.
NAME: Omegaphyl 3020 Revision DATE: October 5, 2007 Page 4 of 5
9. PHYSICAL AND CHEMICAL PROPERTIES

鈥? General Information:
Liquid
Physical State @ 25掳C:
Slight yellow
Appearance:
Bland to mild fish-like
Odor:
Not available
Odor Threshold:

Important health, safety and environmental information:
Not available
pH:
>250 掳C (482 掳F) @ 760 mm Hg (101.3kPa)
Boiling point/Boiling range:
>93 掳C (>200 掳F) PMCC
Flash Point and Method:
Not available
Flammability (solid, gas):
Not available
Explosive properties:
Product is stable unless exposed to air.
Oxidizing properties:
Not available
Vapor pressure:
0.88 @ 75掳C
Specific Gravity:
Water solubility: Not soluble
Solubility:
Fat solubility (solvent-oil to be specified): 100%
Not available
Partition coefficient: n-octanol/water:
Not available
Melting point:
Not available
Vapor density:
Not available
Evaporation Rate (nBuOAc=1):
Not available
Explosive Limits:
Not available
Auto ignition temperature:
Not available
Coefficient of water/oil distribution:

10. STABILITY AND REACTIVITY

鈥? Stable under normal operational conditions.
Stability:
鈥? Contact with hot material may cause severe thermal burns. Auto oxidation
Conditions to Avoid:
can lead to spontaneous combustion. Do not allow to be absorbed and
stored on rags, towels, etc.
鈥? Strong oxidizing agents.
Materials to Avoid:
鈥? Thermal oxidative decomposition can produce carbon monoxide, carbon
Hazardous Decomposition Products:
dioxide.
鈥? Will not occur under normal conditions. Polymerizes gradually upon
Hazardous Polymerization:
exposure to air.


11. TOXICOLOGICAL INFORMATION

May cause mild eye and skin irritation.
_______________________________________________________________________________________________________
NAME: Omegaphyl 3020 Revision DATE: October 5, 2007 Page 5 of 5
12. ECOLOGICAL INFORMATION

No available information.

13. DISPOSAL CONSIDERATIONS

DISPOSAL IS TO BE PERFORMED IN COMPLIANCE WITH ALL FEDERAL, STATE/PROVINCIAL AND LOCAL
REGULATIONS. Do not dispose of via sinks, drains or into the immediate environment.

14. TRANSPORT INFORMATION

US DOT 鈥? Not regulated for transport
_______________________________________________________________________________________________________
15. ADDITIONAL REGULATORY INFORMATION

US-Food ingredient use subject to regulation under the Federal Food and Drug Act.
This product is excluded pursuant to Section 3\ (2) \ (B) \ (vi) of the Toxic Substances Control Act.

16. OTHER INFORMATION

The following sections contain revisions or new statements: 6.

Department issuing MSDS: Product Safety and Regulatory Affairs 1-800-477-8899.

DISCLAIMER: This MSDS is intended to provide a brief summary of our knowledge and guidance regarding the use of
this material. The information contained here has been compiled from sources considered by Procter & Gamble to be
dependable and is accurate to the best of the Company鈥檚 knowledge. It is not meant to be an all-inclusive document on
worldwide hazard communication regulations.

This information is offered in good faith. Each user of this material needs to evaluate the conditions of use and design the
appropriate protective mechanisms to prevent employee exposures, property damage or release to the environment. Procter &
Gamble assumed no responsibility for injury to the recipient or third persons, or for any damage to any property resulting
from misuse of the product.

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