===================== Product Identification =====================
MSDS NAME:STEARIC ACID;TECHNICAL,FLAKE FORM
NIIN:00-664-3637
MSDS Number: BFKMZ
=== Responsible Party ===
Company:CHEMICAL COMMODITIES AGENCY
Address:27447 PACIFIC STREET
City:HIGHLAND
State:CA
ZIP:92346-2640
Country:US
Info Phone Num:714-864-2310
Emergency Phone Num:714-864-2310
CAGE:60777
=== Contractor Identification ===
Company:CHEMICAL COMMODITIES AGENCY, INC.
Address:27447 PACIFIC STREET
Box:City:HIGHLAND
State:CA
ZIP:92346-2640
Country:US
Phone:909-864-2310
CAGE:60777
============= Composition/Information on Ingredients =============
Name:STEARIC ACID
CAS:57-11-4
RTECS #:WI2800000
Fraction by Wt: 100.0%
===================== Hazards Identification =====================
Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Effects of Overexposure:NO TOXIC EFFECTS AS PER MFGR.MAY BE IRRITANT TO
EYES,SKIN OR NOSE & THROAT
======================= First Aid Measures =======================
First Aid:EYES AND SKIN:FLUSH WITH LARGE AMOUNT OF WATER FOR ABOUT
15-20 MINUTES;SEEK MEDICAL ATTENTION IMMEDIATELY.INHALATION:REMOVE
TO FRESH AIR;CALL A PHYSICIAN.INGESTION:SEEK MEDICAL ATTENTION
IMMEDIATELY.
===================== Fire Fighting Measures =====================
Flash Point Method:COC
Flash Point:365F,185C
Lower Limits:UNKN
Upper Limits:UNKN
Extinguishing Media:USE WATER FOG, CARBON DIOXIDE, FOAM, OR DRY
CHEMICAL.
Fire Fighting Procedures:FIRE FIGHTERS SHOULD USE NIOSH APPROVED SCBA &
FULL PROTECTIVE EQUIPMENT WHEN FIGHTING CHEMICAL FIRE. USE WATER
SPRAY TO COOL NEARBY CONTAINERS EXPOSED TO FIRE.
Unusual Fire/Explosion Hazard:NONE
================== Accidental Release Measures ==================
Spill Release Procedures:USE PROPER PERSONAL PROTECTION;SWEEP UP OR
VACUUM AND COLLECT FOR PROPER DISPOSAL IN AN APPROVED CONTAINER.
====================== Handling and Storage ======================
Handling and Storage Precautions:DO NOT STORE STEARIC ACID NEAR OPEN
FLAME OR EXCESSIVE HEAT (>60C)IN ORDER TO PRESERVE THE LIGHT COLOR
& MILD ODOR CHARACTERISTICS.
Other Precautions:KEEO IN COVERED OR CLOSED CONTAINERS IN ORDER TO
PREVENT THE DEVELOPEMT OF RANCID MATERIAL.
============= Exposure Controls/Personal Protection =============
Respiratory Protection:NO SPECIAL REQMNTS UNDER ORDINARY
CONDITIONS/ADEQUATE VENT.
Ventilation:NORMAL ROOM VENTILATION.
Protective Gloves:AS REQUIRED
Eye Protection:AS REQUIRED
Other Protective Equipment:PROTECTIVE CLOTHINGS.EYE-WASH
FACILITIES,SAFETY SHOWER.
Work Hygienic Practices:AVOID CONTACT WITH EYES AND SKIN;DO NOT BREATHE
VAPORS/MIST/DUST.WASH THOROUGHLY AFTER EACH USE.
Supplemental Safety and Health
================== Physical/Chemical Properties ==================
HCC:N1
Boiling Pt:B.P. Text:726F(DECOMP
Vapor Pres:1.0
Vapor Density:9.8
Spec Gravity:0.849
Solubility in Water:INSOLUBLE
Appearance and Odor:WHITE,WAXY FLAKES OR POWDER WITH A FATTY ODOR.
Percent Volatiles by Volume:0.0
================= Stability and Reactivity Data =================
Stability Indicator/Materials to Avoid:YES
DO NOT EXPOSE TO THE ACTION OF STRONG OXIDIZERS
Stability Condition to Avoid:DO NOT STORE NEAR EXCESSIVE HEAT OR OPEN
FLAME.
Hazardous Decomposition Products:NOT SPECIFIED
==================== Disposal Considerations ====================
Waste Disposal Methods:STEARIC ACID SOAPS SUCH AS POTASSIUM OR SODIUM
SOAPS ARE WATER SOLUBLE & BIODEGRADABLE.IFCONVENIENT,STEARIC ACID
CAN BE DISPOSED OF BY MAKING THE WATER SOLUBLE SOAP WITH SODIUM OR
POTASSIUM CARBONATE. ALSO DETERMINE LOCAL,STATE & FEDERAL
REGULATIONS.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.
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