CAMBRIDGE COMMODITIES LTD.
Importers and Distributors of Nutritional Raw Materials
59 Lancaster Way Business Park
Ely
Cambridgeshire
CB6 3NW UK
Tel: +44 (0) 1353 667258
Fax: +44 (0) 1353 667289
email: mail@C-C-L.com
Online: www.C-C-L.com
MATERIAL SAFETY DATA SHEET
Section 1 Description
Product Name VALINE
Supplier: Cambridge Commodities Limited
83a Lynn Road, ELY, Cambridgeshire
CB6 1DD. Tel: 01353 667258. email: QC@C-C-L.COM
Section 2 Ingredients/Identity Information
Components CAS Number EINECS Number
Chitosan 72-18-4 200-773-6
Chemical formula C5H11NO2
Chemical Name L-2-Amino-3-methylbutyric acid
Section 3 Possible Hazards
Precautionary Labelling: None required
During use avoid contact with eyes, skin and clothing
When not in use keep in tightly closed containers
Wash thoroughly after handling
Section 4 Emergency and First Aid Procedures
Eyes Wash thoroughly with water for 15 minutes. Seek medical attention
Skin Wash thoroughly with soap and water. Remove contaminated clothes
Inhalation Remove to fresh air, seek medical advice.
Ingestion Rinse mouth, seek medical advice.
Section 5 Fire and Hazard Data
Special Fire Fighting procedures Water, foam, sand
Cambridge Commodities Limited
Registered Office: 83a Lynn Road, Ely, Cambridgeshire, CB6 1DD, UK
ISO 9001: 2001 Certification No: 8569
Registered in England No: 3590758
VAT No: GB 711 6598 32
CAMBRIDGE COMMODITIES LTD.
Importers and Distributors of Nutritional Raw Materials
59 Lancaster Way Business Park
Ely
Cambridgeshire
CB6 3NW UK
Tel: +44 (0) 1353 667258
Fax: +44 (0) 1353 667289
email: mail@C-C-L.com
Online: www.C-C-L.com
Protective equipment Wear self-contained breathing equipment and protective suit.
Hazards Emits Carbon dioxide & Carbon monoxide in fire conditions
Section 6 Accidental release measures.
Ensure product is picked up and disposed of correctly
Dispose of in accordance with local regulations contd.
Section 7 Precautions for Safe Handling and Use
Handling and storage
Store in a cool, dry, dark place away from open flames. Handle with care. Avoid dust formation. Use good hygiene practices and
dispose of thoroughly. Do not store with foodstuffs.
Section 8 Control Methods
Ventilation Required
Respiratory Protection Required if ventilation inadequate.
Gloves Required
Protective Clothing Required
Section 9 Physical and Chemical Properties (Typical)
Melting Point 302 - 303 degreesC
Form Cystalline powder
Colour White
Section 10 Reactivity Data
Stability Stable
Conditions to avoid No data
Decomposition products Carbon Monoxide, Carbon Dioxide
Hazardous Polymerisation Will not occur
Section 11 Toxicological Information
Acute toxicity LD50 i.p., rat: 5390mg/kg
Cambridge Commodities Limited
Registered Office: 83a Lynn Road, Ely, Cambridgeshire, CB6 1DD, UK
ISO 9001: 2001 Certification No: 8569
Registered in England No: 3590758
VAT No: GB 711 6598 32
CAMBRIDGE COMMODITIES LTD.
Importers and Distributors of Nutritional Raw Materials
59 Lancaster Way Business Park
Ely
Cambridgeshire
CB6 3NW UK
Tel: +44 (0) 1353 667258
Fax: +44 (0) 1353 667289
email: mail@C-C-L.com
Online: www.C-C-L.com
Section 12 Ecological Information
No Results available
Section 13 Disposal Considerations
Must be disposed of by special means, in accordance with local regulations
Section 14 Transport Information
No dangerous material according to regulations contd.
Section 15 Regulatory Information
Health & Safety at work act 1974
Section 16 Other Information
This advice is given by Cambridge Commodities Ltd., who accept no legal liability for it. The information contained herein is based
on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It
should not therefore be construed as guaranteeing specific properties.
We confirm that the above is a true copy of the original manufacturers/suppliers Material Safety Data Sheet.
CAMBRIDGE COMMODITIES LTD
2005
Cambridge Commodities Limited
Registered Office: 83a Lynn Road, Ely, Cambridgeshire, CB6 1DD, UK
ISO 9001: 2001 Certification No: 8569
Registered in England No: 3590758
VAT No: GB 711 6598 32
|