Potential Health Effects
May cause eye irritation.
May cause skin irritation. May be harmful if absorbed through the
May cause irritation of the digestive tract. May be harmful if
May cause respiratory tract irritation.
No information found.
**** SECTION 4 - FIRST AID MEASURES ****
In case of contact, immediately flush eyes with plenty of water for
at least 15 minutes. Get medical aid.
In case of contact, flush skin with plenty of water. Remove
contaminated clothing and shoes. Get medical aid if irritation
develops and persists. Wash clothing before reuse.
If swallowed, do not induce vomiting unless directed to do so by
medical personnel. Never give anything by mouth to an unconscious
person. Get medical aid.
If inhaled, remove to fresh air. If not breathing, give artificial
respiration. If breathing is difficult, give oxygen. Get medical aid.
Notes to Physician:
**** SECTION 5 - FIRE FIGHTING MEASURES ****
As in any fire, wear a self-contained breathing apparatus in
pressure-demand, MSHA/NIOSH (approved or equivalent), and full
protective gear. During a fire, irritating and highly toxic gases
may be generated by thermal decomposition or combustion.
Use extinguishing media most appropriate for the surrounding fire.
**** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****
General Information: Use proper personal protective equipment as indicated
in Section 8.
Clean up spills immediately, observing precautions in the Protective
Equipment section. Sweep up or absorb material, then place into a
suitable clean, dry, closed container for disposal. Provide
**** SECTION 7 - HANDLING and STORAGE ****
Wash thoroughly after handling. Remove contaminated clothing and
wash before reuse. Use with adequate ventilation. Avoid contact with
eyes, skin, and clothing. Keep container tightly closed. Avoid
ingestion and inhalation. Avoid ingestion and inhalation.
Store in a tightly closed container. Store in a cool, dry,
well-ventilated area away from incompatible substances. Store
protected from light.
**** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****
Facilities storing or utilizing this material should be equipped
with an eyewash facility and a safety shower. Use adequate
ventilation to keep airborne concentrations low.
Personal Protective Equipment
Wear chemical splash goggles.
Wear appropriate protective gloves to prevent skin
Wear appropriate protective clothing to prevent skin
A respiratory protection program that meets OSHA's 29
CFR 1910.134 and ANSI Z88.2 requirements or European
Standard EN 149 must be followed whenever workplace
conditions warrant respirator use.
**** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****
Physical State: Solid or liquid
Color: white - clear, colorless to pale yellow
Odor: none reported
pH: Not available.
Vapor Pressure: 0.2 mm Hg @ 100 deg C
Viscosity: 80-110 cp @ 30 deg C
Boiling Point: 149-152 deg C @ 4 mmHg
Freezing/Melting Point: 23-27 deg C
Autoignition Temperature: Not applicable.
Flash Point: 245 deg C ( 473.00 deg F)
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Solubility in water: 0.34% @ 30C
Specific Gravity/Density: 1.157 @ 30C
Molecular Formula: C12H15N3O3
Molecular Weight: 249.27
**** SECTION 10 - STABILITY AND REACTIVITY ****
Stable under normal temperatures and pressures. Stable under normal
temperatures and pressures.
Conditions to Avoid:
Light, excess heat.
Incompatibilities with Other Materials:
Strong oxidizing agents, polymerizing initiators.
Hazardous Decomposition Products:
Nitrogen oxides, carbon monoxide, irritating and toxic fumes and
gases, carbon dioxide.
Hazardous Polymerization: May occur.
**** SECTION 11 - TOXICOLOGICAL INFORMATION ****
CAS# 1025-15-6: XZ1915000
CAS# 1025-15-6: Oral, rat: LD50 = 1 gm/kg.
Not listed by ACGIH, IARC, or NTP.
See actual entry in RTECS for complete information.
Dispose of in a manner consistent with federal, state, and local regulations.
**** SECTION 14 - TRANSPORT INFORMATION ****
No information available.
No information available.
No information available.
**** SECTION 15 - REGULATORY INFORMATION ****
European Labeling in Accordance with EC Directives
Hazard Symbols: XN
R 22 Harmful if swallowed.
S 24/25 Avoid contact with skin and eyes.
WGK (Water Danger/Protection)
CAS# 1025-15-6: No information available.
CAS# 1025-15-6 is listed on Canada's DSL List.
CAS# 1025-15-6 is not listed on Canada's Ingredient Disclosure List.
CAS# 1025-15-6 is listed on the TSCA inventory.
The information above is believed to be accurate and represents the best
information currently available to us. However, we make no warranty of
merchantability or any other warranty, express or implied, with respect to
such information, and we assume no liability resulting from its use. Users
should make their own investigations to determine the suitability of the
information for their particular purposes. In no way shall the company be
liable for any claims, losses, or damages of any third party or for lost
profits or any special, indirect, incidental, consequential or exemplary
damages, howsoever arising, even if the company has been advised of
the possibility of such damages.