MATERIAL SAFETY DATA S H E ET
PRODUCT NUMBER: 52718
PRODUCT NAME: Star brite BBQ Grill Cleaner
CHEMTREC: 800-424-9300 OR 703-527-3887 STAR BRITE: 800-327-8583
PRODUCT HAZARD RATINGS (NFPA): - Health = 3, Fire = 3, Reactivity = 1, Protective Equipment = *B
(Rating Legend: - 4 = Extreme, 3 = Serious, 2 = Moderate, 1 = Slight, 0 = Minimal)
SECTION I
Star brite TELEPHONE NUMBER FOR INFORMATION : 1-800-327-8583
4041 S. W. 47 Avenue
Ft Lauderdale, FL 33314 DATE PREPARED: 6-18-05 NAME OF PREPARER : Jeffrey Tieger
SECTION II - HAZARDOUS INGREDIENTS / IDENTITY INFORMATION
Chemical Names Exposure Limits SARA Title III ACGIH OSHA % By Wt.
(LD50-Oral Rat) SEC 313 TLV/TWA PEL
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Sodium Hydroxide (CAS# 1310-73-2) 140-340mg/kg NO 2mg/m3 2mg/m3 20-30
Butyl Carbitol (CAS# 112-34-5) 4g/kg YES NE NE 5-15
(dermal-rabbit)
Monoethanolamine (CAS# 141-43-5) 2100mg/kg - 3ppm 3ppm 1-5
Liquified Petroleum Gas (CAS# 68476-85-7) NA NA 1000 1000 5-10
Unidentified ingredients are not considered hazardous under the Federal Hazard Communication Standard.
Components Listed As A Suspected Carcinogen: None
SECTION III - PHYSICAL CHARACTERISTICS
Boiling Point: Approx. 212掳F Vapor Pressure (psig): 160@130掳F Specific Gravity (H20=1): Approx. 1
Solubility/Water: Appreciable Vapor Density (AIR=1): >1 Evaporation Rate (Ether=1): <1
Appearance/Odor: Coarse wet spray, alkaline odor
SECTION IV - FIRE AND EXPLOSION HAZARD DATA
Aerosol Flammability: This product is considered to be non flammable as described in 16CFR 1500.45.
Flammable Limits - % Volume In Air (Propellant): LEL: 1.8 UEL: 9.2
Extinguishing Media: Carbon dioxide, foam and/or dry chemical may be used.
Special Fire Fighting Procedures: Containers should be cooled with water to prevent vapor pressure build
up. Use equipment or shielding, as required, to protect personnel from
bursting, rupturing or venting containers.
Unusual Fire and Explosion
Hazards: At elevated temperatures (over 54掳C-130掳F) containers exposed to direct
flame or heat contact should be cooled with water to prevent weakening of
container structure.
MATERIAL SAFETY DATA SHEET
PRODUCT NUMBER: 52718
PRODUCT NAME: Star brite BBQ Grill Cleaner
SECTION V - REACTIVITY DATA
Stability: Stable Hazardous Polymerization: NA
Incompatibility
(Materials to Avoid): Strong oxidizers
Hazardous Decomposition
Products: Carbon dioxide, carbon monoxide, flammable hydrogen gas will be liberated upon
contact with metals such as aluminum, tin, or zinc. Additional toxic chemicals
may be formed in small amounts.
Conditions to Avoid: Do not store above 54掳C-130掳F. Keep away from heat, direct sunlight, open
flames or sparks. Dropping of containers may cause bursting.
SECTION VI - HEALTH HAZARD DATA
Route(s) of Entry - Inhalation: X Eyes: X Skin: X Ingestion: X
Signs and Symptoms
of Exposure: Inhalation is the primary source of exposure and may cause severe respiratory irritation,
nausea, dizziness, fatigue, confusion, unconsciousness. Severe skin contact may cause
irritations and burns. Possible skin absorption. Eye contact may cause severe or
permanent damage.
Medical Conditions
Generally Aggravated
by Exposure: Preexisting skin or eye disorders may be aggravated by exposure to this product.
Emergency and First
Aid Procedures: Inhalation: Remove victim to fresh air and restore breathing if necessary. Stay with
victim until arrival of emergency medical personnel. In case of eye contact, flush
immediately with large amounts of water for 15 minutes. If irritation persists, seek
medical attention. Skin: Remove contaminated clothing. Wash affected area wit soap
and water. If irritation persists, consult a physician.
SECTION VII - PRECAUTIONS FOR SAFE HANDLING AND USE
Releases or Spilled: Remove all sources of ignition and ventilate area. Soak up spill with an inert absorbent
and place into a designated disposal container. Consult local regulatory agency for
proper disposition of material.
Waste Disposal
Method: Do not puncture or incinerate containers. When contents are depleted continue to depress
button until all gas is expelled. Dispose of container in accordance with local, state, and
federal regulations.
Handling And
Storing: Avoid breathing vapor. Keep away from heat and flame. Use with adequate ventilation.
Do not puncture or incinerate containers. Do not expose to direct sunlight or store at
temperatures above 130掳F (54C). Store as Level 1 Aerosol (NFPA 30B).
Other Precautions Please read and follow the directions on the product label; they are your best guide to
using this product in the most effective way, and give the necessary safety precautions to
protect your health.
MATERIAL SAFETY DATA SHEET
PRODUCT NUMBER: 52718
PRODUCT NAME: Star brite BBQ Grill Cleaner
SECTION VIII - EMPLOYEE PROTECTION
Respiratory Protection
(Type): None required if good ventilation is maintained. If exposure exceeds occupational
exposure limits (Sec. II), use a NIOSH approved respirator to prevent overexposure.
Ventilation: Local exhaust is adequate under normal conditions, mechanical ventilation is optional.
Protective Gloves: Chemical resistant gloves*.
Eye Protection: Chemical safety glasses are recommended*.
Other Protective
Clothing or Equipment: Wear impervious clothing to prevent skin contact.
Work/Hygenic Practices: Ensure strict sanitary conditions are conformed to when working around
chemicals.
Protective clothing and equipment should be in accordance with 29 CFR 1910.132 and CFR 1910.133.
Section IX-Other Regulatory Controls
Governmental Listings: Ingredients of this product are listed on the EPA/TSCA Inventory of Chemical
Substances.
Section X-Transportation (D.O.T. Classification)
Call for information.
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NG - Negligible NA-- Not Applicable NE-- Not Established UN-- Unavailable ND-- Not Determined
While the information set forth herein is believed to be accurate as of the date hereof, the Company makes no
warranty or guarantee, express or implied, and disclaims all liability arising out of the use of this information.
As of: May 7, 1998
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