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MSDS Material Safety Data Sheet
CAS

64-19-7

File Name: utdallas_edu---Acetic.asp
ACETIC ACID GLACIAL                                                                      Page 1 of 8




MSDS Number: A0326 * * * * * Effective Date: 05/06/05 * * * * * Supercedes: 07/02/02




ACETIC ACID GLACIAL

1. Product Identification
Synonyms: Acetic acid, methane carboxylic acid; ethanoic acid
CAS No.: 64-19-7
Molecular Weight: 60.05
Chemical Formula: CH3COOH
Product Codes:
J.T. Baker: 5355, 5579, 5844, 6903, 9500, 9501, 9503, 9505, 9507, 9508, 9511, 9513, 9515,
9522, 9524, 9526
Mallinckrodt: 10127, 1302, 2501, 2504, 3121, 5586, 7711, 8817, H979, V155, V193, V194,
V625



2. Composition/Information on Ingredients

Ingredient CAS No Percent Hazardous
--------------------------------------- ------------ ------------ ---------

Acetic Acid 64-19-7 99.5 - 100% Yes




3. Hazards Identification



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Emergency Overview
--------------------------
POISON! DANGER! CORROSIVE. LIQUID AND MIST CAUSE SEVERE BURNS
TO ALL BODY TISSUE. MAY BE FATAL IF SWALLOWED. HARMFUL IF
INHALED. INHALATION MAY CAUSE LUNG AND TOOTH DAMAGE.
FLAMMABLE LIQUID AND VAPOR.

SAF-T-DATA(tm) Ratings (Provided here for your convenience)
-----------------------------------------------------------------------------------------------------------
Health Rating: 3 - Severe (Poison)
Flammability Rating: 2 - Moderate
Reactivity Rating: 2 - Moderate
Contact Rating: 4 - Extreme (Corrosive)
Lab Protective Equip: GOGGLES & SHIELD; LAB COAT & APRON; VENT HOOD;
PROPER GLOVES; CLASS B EXTINGUISHER
Storage Color Code: Red (Flammable)
-----------------------------------------------------------------------------------------------------------

Potential Health Effects
----------------------------------

Inhalation:
Inhalation of concentrated vapors may cause serious damage to the lining of the nose,
throat, and lungs. Breathing difficulties may occur. Neither odor nor degree of irritation are
adequate to indicate vapor concentration.
Ingestion:
Swallowing can cause severe injury leading to death. Symptoms include sore throat,
vomiting, and diarrhea. Ingestion of as little as 1.0 ml has resulted in perforation of the
esophagus.
Skin Contact:
Contact with concentrated solution may cause serious damage to the skin. Effects may
include redness, pain, skin burns. High vapor concentrations may cause skin sensitization.
Eye Contact:
Eye contact with concentrated solutions may cause severe eye damage followed by loss of
sight. Exposure to vapor may cause intense watering and irritation to eyes.
Chronic Exposure:
Repeated or prolonged exposures may cause darkening of the skin, erosion of exposed front
teeth, and chronic inflammation of the nose, throat, and bronchial tubes.
Aggravation of Pre-existing Conditions:
Persons with pre-existing skin disorders or eye problems, or impaired respiratory function
may be more susceptible to the effects of the substance.



4. First Aid Measures
Inhalation:
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give
oxygen. Call a physician.
Ingestion:




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DO NOT INDUCE VOMITING! Give large quantities of water or milk if available. Never
give anything by mouth to an unconscious person. Get medical attention immediately.
Skin Contact:
In case of contact, immediately flush skin with plenty of water for at least 15 minutes while
removing contaminated clothing and shoes. Wash clothing before reuse. Call a physician.
Eye Contact:
Immediately flush eyes with plenty of water for at least 15 minutes, lifting lower and upper
eyelids occasionally. Get medical attention immediately.



5. Fire Fighting Measures
Fire:
Flash point: 40C (104F) CC
Autoignition temperature: 427C (801F)
Flammable limits in air % by volume:
lel: 4.0; uel: 16.0
Flammable Liquid and Vapor!
Explosion:
Above flash point, vapor-air mixtures are explosive within flammable limits noted above.
Vapors can flow along surfaces to distant ignition source and flash back. Contact with
strong oxidizers may cause fire. Reacts with most metals to produce hydrogen gas, which
can form an explosive mixture with air.
Fire Extinguishing Media:
Water, dry chemical, foam or carbon dioxide. Water spray may be used to keep fire exposed
containers cool.
Special Information:
In the event of a fire, wear full protective clothing and NIOSH-approved self-contained
breathing apparatus with full facepiece operated in the pressure demand or other positive
pressure mode. Water may be used to flush spills away from exposures and to dilute spills
to non-flammable mixtures. Water diluted acid can react with metals to form hydrogen gas.



6. Accidental Release Measures
Ventilate area of leak or spill. Remove all sources of ignition. Wear appropriate personal
protective equipment as specified in Section 8. Isolate hazard area. Keep unnecessary and
unprotected personnel from entering. Use water spray to dilute spill to a nonflammable
mixture. Contain and recover liquid when possible. Collect liquid in an appropriate
container or absorb with an inert material (e. g., vermiculite, dry sand, earth), and place in a
chemical waste container. Use non-sparking tools and equipment. Do not use combustible
materials, such as saw dust. Do not flush to sewer! US Regulations (CERCLA) require
reporting spills and releases to soil, water and air in excess of reportable quantities. The toll
free number for the US Coast Guard National Response Center is (800) 424-8802.


J. T. Baker NEUTRASORB庐 or TEAM庐 'Low Na+' acid neutralizers are recommended
for spills of this product.



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7. Handling and Storage
Protect against physical damage. Store in a cool, dry well-ventilated location, away from
any area where the fire hazard may be acute. Outside or detached storage is preferred.
Separate from incompatibles. Containers should be bonded and grounded for transfers to
avoid static sparks. Storage and use areas should be No Smoking areas. Use non-sparking
type tools and equipment, including explosion proof ventilation. Protect from freezing.
Store above 17C (63F). Containers of this material may be hazardous when empty since
they retain product residues (vapors, liquid); observe all warnings and precautions listed for
the product.



8. Exposure Controls/Personal Protection
Airborne Exposure Limits:
-OSHA Permissible Exposure Limit (PEL):
10 ppm (TWA).
-ACGIH Threshold Limit Value (TLV):
10 ppm (TWA); 15 ppm (STEL).
Ventilation System:
A system of local and/or general exhaust is recommended to keep employee exposures
below the Airborne Exposure Limits. Local exhaust ventilation is generally preferred
because it can control the emissions of the contaminant at its source, preventing dispersion
of it into the general work area. Please refer to the ACGIH document, Industrial
Ventilation, A Manual of Recommended Practices, most recent edition, for details.
Personal Respirators (NIOSH Approved):
If the exposure limit is exceeded, a full facepiece respirator with organic vapor cartridge
may be worn up to 50 times the exposure limit or the maximum use concentration specified
by the appropriate regulatory agency or respirator supplier, whichever is lowest. For
emergencies or instances where the exposure levels are not known, use a full-facepiece
positive-pressure, air-supplied respirator. WARNING: Air purifying respirators do not
protect workers in oxygen-deficient atmospheres.
Skin Protection:
Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls,
as appropriate, to prevent skin contact.
Eye Protection:
Use chemical safety goggles and/or a full face shield where splashing is possible. Maintain
eye wash fountain and quick-drench facilities in work area.



9. Physical and Chemical Properties
Appearance:
Clear, colorless liquid.
Odor:




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Strong, vinegar-like.
Solubility:
Infinitely soluble.
Density:
1.05
pH:
2.4 (1.0M solution)
% Volatiles by volume @ 21C (70F):
100
Boiling Point:
118C (244F)
Melting Point:
16.6C (63F)
Vapor Density (Air=1):
2.1
Vapor Pressure (mm Hg):
11 @ 20C (68F)
Evaporation Rate (BuAc=1):
0.97



10. Stability and Reactivity
Stability:
Stable under ordinary conditions of use and storage. Heat and sunlight can contribute to
instability. Releases heat and toxic, irritating vapors when mixed with water. Acetic acid
contracts slightly upon freezing which may cause the container to burst.
Hazardous Decomposition Products:
Carbon dioxide and carbon monoxide may form when heated to decomposition. May also
release toxic and irritating vapors.
Hazardous Polymerization:
Will not occur.
Incompatibilities:
Acetic Acid is incompatible with chromic acid, nitric acid, ethylene glycol, perchloric acid,
phosphorous trichloride, oxidizers, sodium peroxide, strong caustics, most metals (except
aluminum), carbonates, hydroxides, oxides, and phosphates.
Conditions to Avoid:
Heat, flame, ignition sources, freezing, incompatibles



11. Toxicological Information

Oral rat LD50: 3310 mg/kg; skin rabbit LD50: 1.06 g/kg; inhalation mouse LC50:
5620ppm/1-hr; investigated as a mutagen, reproductive effector.

--------\Cancer Lists\------------------------------------------------------
---NTP Carcinogen---




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Ingredient Known Anticipated IARC Category
------------------------------------ ----- ----------- -------------
Acetic Acid (64-19-7) No No None




12. Ecological Information
Environmental Fate:
When released into the air, this material may be moderately degraded by reaction with
photochemically produced hydroxyl radicals. When released into air, this material is
expected to have a half-life between 10 and 30 days. When released into water, this material
is expected to readily biodegrade. When released into the water, this material is expected to
have a half-life between 1 and 10 days. Standard dilution BOD5/TOD = 58% When
released into the soil, this material is expected to readily biodegrade. This material is not
expected to significantly bioaccumulate. This material has an estimated bioconcentration
factor (BCF) of less than 100.
Environmental Toxicity:
This material is expected to be slightly toxic to aquatic life. The LC50/96-hour values for
fish are between 10 and 100 mg/l.

For glacial acetic acid:
EC50 (wheat fumigation) = 23.3 mg/m3/2-hr, effect: leaf injury
LC50 (shrimp) = 100 - 300 mg/l/48-hr
LC50 (fathead minnow) = 88 mg/l/96-hr
This material may be toxic to aquatic life.



13. Disposal Considerations
Whatever cannot be saved for recovery or recycling should be handled as hazardous waste
and sent to a RCRA approved waste facility. Processing, use or contamination of this
product may change the waste management options. State and local disposal regulations
may differ from federal disposal regulations. Dispose of container and unused contents in
accordance with federal, state and local requirements.



14. Transport Information
Domestic (Land, D.O.T.)
-----------------------
Proper Shipping Name: ACETIC ACID, GLACIAL (WITH MORE THAN 80% ACID,
BY MASS)
Hazard Class: 8, 3
UN/NA: UN2789
Packing Group: II
Information reported for product/size: 450LB




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International (Water, I.M.O.)
-----------------------------
Proper Shipping Name: ACETIC ACID, GLACIAL (WITH MORE THAN 80% ACID,
BY MASS)
Hazard Class: 8, 3
UN/NA: UN2789
Packing Group: II
Information reported for product/size: 450LB



15. Regulatory Information
--------\Chemical Inventory Status - Part 1\---------------------------------
Ingredient TSCA EC Japan Australia
----------------------------------------------- ---- --- ----- ---------
Acetic Acid (64-19-7) Yes Yes Yes Yes

--------\Chemical Inventory Status - Part 2\---------------------------------
--Canada--
Ingredient Korea DSL NDSL Phil.
----------------------------------------------- ----- --- ---- -----
Acetic Acid (64-19-7) Yes Yes No Yes

--------\Federal, State & International Regulations - Part 1\----------------
-SARA 302- ------SARA 313------
Ingredient RQ TPQ List Chemical Catg.
----------------------------------------- --- ----- ---- --------------
Acetic Acid (64-19-7) No No No No

--------\Federal, State & International Regulations - Part 2\----------------
-RCRA- -TSCA-
Ingredient CERCLA 261.33 8(d)
----------------------------------------- ------ ------ ------
Acetic Acid (64-19-7) 5000 No No


Chemical Weapons Convention: No TSCA 12(b): No CDTA: No
SARA 311/312: Acute: Yes Chronic: Yes Fire: Yes Pressure: No
Reactivity: Yes (Pure / Liquid)




Australian Hazchem Code: 2P
Poison Schedule: S6
WHMIS:
This MSDS has been prepared according to the hazard criteria of the Controlled Products
Regulations (CPR) and the MSDS contains all of the information required by the CPR.



16. Other Information
NFPA Ratings: Health: 3 Flammability: 2 Reactivity: 0



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Label Hazard Warning:
POISON! DANGER! CORROSIVE. LIQUID AND MIST CAUSE SEVERE BURNS TO
ALL BODY TISSUE. MAY BE FATAL IF SWALLOWED. HARMFUL IF INHALED.
INHALATION MAY CAUSE LUNG AND TOOTH DAMAGE. FLAMMABLE LIQUID
AND VAPOR.
Label Precautions:
Do not get in eyes, on skin, or on clothing.
Do not breathe vapor or mist.
Keep container closed.
Use only with adequate ventilation.
Wash thoroughly after handling.
Keep away from heat, sparks and flame.
Label First Aid:
In case of contact, immediately flush eyes or skin with plenty of water for at least 15
minutes while removing contaminated clothing and shoes. Wash clothing before reuse. If
swallowed, DO NOT INDUCE VOMITING. Give large quantities of water. Never give
anything by mouth to an unconscious person. If inhaled, remove to fresh air. If not
breathing, give artificial respiration. If breathing is difficult, give oxygen. In all cases get
medical attention immediately.
Product Use:
Laboratory Reagent.
Revision Information:
No Changes.
Disclaimer:
*******************************************************************************

Mallinckrodt Baker, Inc. provides the information contained herein in good faith but
makes no representation as to its comprehensiveness or accuracy. This document is
intended only as a guide to the appropriate precautionary handling of the material by
a properly trained person using this product. Individuals receiving the information
must exercise their independent judgment in determining its appropriateness for a
particular purpose. MALLINCKRODT BAKER, INC. MAKES NO
REPRESENTATIONS OR WARRANTIES, EITHER EXPRESS OR IMPLIED,
INCLUDING WITHOUT LIMITATION ANY WARRANTIES OF
MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE WITH
RESPECT TO THE INFORMATION SET FORTH HEREIN OR THE PRODUCT
TO WHICH THE INFORMATION REFERS. ACCORDINGLY, MALLINCKRODT
BAKER, INC. WILL NOT BE RESPONSIBLE FOR DAMAGES RESULTING
FROM USE OF OR RELIANCE UPON THIS INFORMATION.
*******************************************************************************

Prepared by: Environmental Health & Safety
Phone Number: (314) 654-1600 (U.S.A.)




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