Food Service Products
Bakery Pan For Use On:
Soak Cleaner Bakery Pans Oven Racks
Bakery Trays Utensils
A highly concentrated, heavy-duty soaking detergent designed to remove
or soften accumulated grease and baked-on food soil from all kinds of
cooking equipment, including bakery pans, bakery trays, broiler parts, oven
racks, and other utensils. Once soaked, these items need only washing or
water rinsing to remove soils.
Remove baskets from inside of tank. Add 3 to 8 ounces of product per gallon
of water in tank. Any items that might sink to bottom of tank should be placed
inside a basket before submerging into cleaning solution. All items must be
completely submerged in solution to enable thorough cleaning. (CAUTION:
Aluminum items, if not completely submerged, may form a discoloration line).
Heavily encrusted items should be scraped prior to submerging to minimize
contamination of solution. Heat solution to 175 掳F and allow the cooking
equipment to soak for 2 to 8 hours, depending on the severity and type of
soils. Scrub or hand detail with a nylon pad or brush if necessary. Rinse
thoroughly with potable water.
Never insert the following items into dip tank containing this product:
1. Any item with a painted surface.
2. Commercial baking pans with a temporary non-stick surface application
(cooking oil pre-baked onto a clean surface will not be affected).
3. Teflon庐 coated pots, pans, or skillets.
NOTE: Exercise extreme caution when placing items into tank. Wear
approved protective arm length gloves to avoid potential skin irritation or, in
the worst case, skin burns. It is also recommended that protective eyewear
(chemical splash goggles) be worn when placing items in tank, and
removing after cleaning.
Active Ingredients: 30.0 + 0.5% Emulsification: Excellent
Color: Purple Detergency: Excellent
Odor: Mild Rinsability: Excellent
pH(concentrate): 13.5 - 14.0 Flash Point: None (waterbased)
Viscosity: Slight Biodegradability: Complete
Foam: Low Storage/Stability: 1 year
Abrasives: None Weight Per Gallon: 8.90 lbs. per gallon
Solubility: Complete with water Freeze / Thaw Stability: Keep from freezing
Misco Products Corporation Reading, PA (800) 548-4568 FAX (610) 926-1194
DIP MATERIAL SAFETY DATA SHEET N/A= Not Applicable
Prepared by: Regulatory Affairs Dept. Effective Date: 2/02 Revision: n/a
(Prepared According to 29 CFR 1910.1200)
SECTION 1-PRODUCT IDENTIFICATION AND SUPPLIER INFORMATION
Manufacturer鈥檚 Name: Product Name: Bust Up Supplier鈥檚 Name:
Misco Products Corporation Generic Name: Bakery Pan Soak Cleaner
Manufacturer鈥檚 Address: Chemical Family: Alkaline/Detergent Supplier鈥檚 Address:
1048 Stinson Drive Reading, PA 19605 Formula: Proprietary
Manufacturer鈥檚 Phone #: (610) 926-4106 Supplier鈥檚 Phone #:
SECTION 2-INGREDIENT INFORMATION
CHEMICAL NAME CAS NO. WT. % PEL TWA-TLV STEL-TLV
Water 7732-18-5 to 100
Diethylene Glycol Butyl Ether 112-34-5 0 to 5 25 ppm 25 ppm N/A
Non-Ionic Surfactant 9016-45-9 0 to 5
Sodium Silicate 1344-09-8 0 to 5
Monoethanolamine 141-43-5 0 to 5
Sodium Xylene Sulfonate 1300-72-7 0 to 5
Sodium Salt, Ethylendiaminetetraacetic acid 64-02-8 0 to 5
Potassium Hydroxide 1310-58-3 0 to 5
Dye N/A <1
SECTION 3-PHYSICAL DATA SECTION 4-FIRE AND EXPLOSION HAZARD DATA
Boiling Point (掳F): 210 F. Specific Gravity: 1.043 Flash Point (Method Used): N/A
Vapor Pressure: 20mm Hg @ 68 F. Vapor Density (Air=1): >1 Upper Explosion Limit: N/A Lower Explosion Limit: N/A
% Volatile: 85+ pH: 13.5 鈥? 14.0 Extinguishing Media: N/A
Solubility in Water: Complete Evaporation Rate (Water=1): <1 Special Firefighting Procedures: Non Flammable
Physical Description: Thin purple liquid with characteristic odor. Unusual Fire and Explosion Hazards: N/A
SECTION 5-REACTIVITY DATA
Stability: Stable Hazardous Polymerization: None
Hazards Decomposition Products: Alkaline vapors in a fire. Incompatibility (Materials to Avoid): Strong acids.
SECTION 6-STORAGE AND HANDLING INFORMATION
Keep out of reach of children. For use by trained personnel only. Keep container closed during storage. For institutional and industrial use only. Avoid contact with
eyes, skin and clothing. Wear rubber gloves, chemical splash goggles and protective outerwear when handling. Avoid breathing of vapors or mists. Use in well-
SECTION 7-HEALTH HAZARDS AND FIRST AID SECTION 8-SPECIAL PROTECTION INFORMATION
Effects of Overexposure: Respiratory Protection: Use in well-ventilated area.
Skin: Skin irritant. May cause moderate reddening, and swelling. Ventilation Requirements: Provide local exhaust to keep TLV of Section 2 in-
Eyes: Severe Eye irritant. Liquid and mists may damage eyes, causing corneal damage. gredients below acceptable limit.
Inhalation: Vapors and mists may be irritating to mucous membranes in the nose, throat, Protective Gloves: Chemical resistant rubber or neoprene.
Eye Protection: Safety glasses or chemical splash goggles.
Ingestion: Irritating and corrosive to the mouth and throat. May cause headache, nausea,
Other Protective Equipment: Eyewash station nearby. Wear protective rubber
abdominal pain, vomiting, and diarrhea. Excessive amounts may cause collapse.
footwear when using on floor. Wear protective outerwear when spraying or
danger of mist contact may occur.
First Aid Procedures: SECTION 9-SPILL OR LEAK PROCEDURES
Skin: Flush with water. Seek medical attention if irritation persists. Steps to be taken in Case Material is Released or Spilled: Floors will become
Eyes: Flush with large quantities of water, holding eyelids open. Seek medical slippery. Avoid walking in product. Keep unessential personnel away. Mop up
attention if irritation persists. or otherwise absorb and hold disposal. Avoid discharge to sewer or open
Inhalation: Get to fresh air. Seek medical attention if irritation persists. waterways.
Ingestion: Do not induce vomiting. Drink large quantities of water. Seek medical Waste Disposal Method: Any method in accordance with local, state and federal
attention immediately. laws. Best method is to recycle or reuse for intended purpose. Consult local
authorities for disposal in public sewer. Do not disposal of into storm drain,
stream, river or to ground. Rinse container thoroughly before discarding in trash.
SECTION 10-REGULATORY INFORMATION
HMIS Hazardous Materials
SARA Title III - Section 311/312 -Hazard Shipping Information:
No - Fire Hazard FOR CONTAINERS > 1 Gallon: Compounds, cleaning liquid, Identification System
No - Sudden Release of Pressure Hazard Health 2
No - Reactivity Hazard FOR 1 GALLON CONTAINERS: Compounds, cleaning liquid, Flammability 0
Yes - Immediate (acute) Health Hazard Reactivity 0
No - Delayed (chronic) Health Hazard FOR CONTAINERS < 1 GALLON: N/A Personal Protection D
FOR EMERGENCY MEDICAL OR TRANSPORT INFORMATION: CHEM-TEL, Inc. @ 800-255-3924 (24 hours, 7 days per week)
This product contains the following toxic chemical(s) subject to the reporting requirements of section 313 of the Emergency Planning and Community Right-To-Know
Act of 1986 and of 40 CFR 372.
CAS# Chemical Name Percent by Weight
112-34-5 Glycol Ether 5%
This product contains the following chemical(s) which have been established to be either a carcinogen or suspected carcinogen.
CAS# Chemical Name Percent by Weight
SECTION 11-OTHER INFORMATION
This company cannot anticipate all conditions of handling and use of this product. Therefore, this company accepts no responsibility for results obtained by the
application of this information, or the safety and suitability of our products either alone or in combination with other products. It is the responsibility of the user to
provide a safe workplace, using the health and safety information contained herein as a guide. This company will accept no liability for damages or loss incurred from
the improper handling and use of this product